What Now?

making_maple_syrup_topArriving back home to Maine with continued frigid temperatures. True, Ireland has just weathered a hurricane that caused flooding and severe tree damage, but there were daffodils blooming and fields turning the brightest green. Here……snow, ice, and more below zero temps. In like a lion, out like a lamb, as they say. Let’s just wait and see. maple-syrup-season
Still, seeds need to be sown and the greenhouse warmed up. And, the maples are being tapped for this years maple syrup supply. We really need some warmer daytime temperatures to get the sap flowing. The pantry and our pancakes depend on it. The month of March is fickle, so I suppose warmer days could be right around the corner. Oh, please!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s