February is often our coldest month here in the northeast. It’s also when we get our heaviest snowfall. By afternoon, usually having spent a good part of the day outdoors, we’re ready for some tea (and scones!!). I have been rummaging through the pantry pulling out many of the herbs I dried this past summer…. rosehips, lavender, chamomile, and raspberry leaf to name a few. This morning I combined these with some dried lycii berries, hibiscus flowers, and some dried orange peel. We love this combination, and with a little Maine maple syrup, it is purely delicious. Of course with all the lovely health benefits of the plant material, it’s really good for you as well! We offered a tea making class here at the nursery last summer, we’ll surely offer it again this year (we’ll post this on the blog once we set the dates). In addition to blending your own tea to take home, it’s a great opportunity to learn a little about drying herbs, flowers, and berries for winter storage, as well as learning about the medicinal benefits of certain plants. There are days I look into the pantry and feel such comfort from the foods that are either canned, dried, or tinctured. They sit waiting to be called into action…to feed our bellies, to be steeped into teas, or used to combat an oncoming cold. Fruits of our labor (or our wanderings through the meadows and forest), an ongoing task toward self-sufficiency that I am truly grateful for.