This beautiful warm Easter day here at Fernwwod? I’ll make yeast rolls, roast the lamb, saute the asparagus, and I’ll assemble a salad. Oh, and also roast the turnip and the potatoes with plenty of garlic. Dessert will show up with guests. And in between pot stirring and dough kneading?, I’ll go out and scan every inch of the gardens for beauties like these ( which we have propagated in the greenhouse). Happy, happy day to everyone!