This past weekend was the annual youth fishing derby at the lake ( St. George). I volunteered to haul over a carload of # 10 cans, several spatulas, and a few crates of dry kindling to help kids learn to build a fire and cook their own food. It was so fun! The ice fishing derby is a great mid-winter event created to encourage kids and their families to get out and ENJOY winter. A whole day of winter fun! Kids (and adults!) could try their hand at drilling a hole through the ice and ice fishing, they could put on a pair of the skates or strap on the snowshoes that were provided, or borrow the sleds to use, or take a ride around the lake on a snowmobile, they could even crawl inside an igloo. My contribution (along with my much-appreciated Fernwood helpers) was to set up a “Hobo cookout’ using # 10 cans as individual stoves and to teach kids how to cook on them. Please picture in your mind a bunch of kids in a large area looking out over the lake scattered with large # 10 cans and small ‘kid constructed’ piles of tinder and dry twigs and boxes of ‘strike anywhere’ matches and plates piled high with hamburgers, hot dogs, and rolls. Now you have an image of how things looked. Here’s the really fun and great thing about teaching kids to build a fire outdoors in the middle of winter and letting them grill their own lunch; All of a sudden, despite any past finicky behavior about food, they will now eat almost anything. They are so proud of this basic skill…make fire, cook meat… that they forget about any picky tendencies. I watched one very slight girl cook and eat 6 hotdogs ( no bun, straight off the stick), I saw several hot dogs roll off the stoves and hit the ground, picking up a slight coating of vegetative matter, only to be quickly wiped off with a wet and grimy mitten for further cooking, then eaten. Many of the cooks charred their dogs to the point of oblivion, no bother, they ate those too. Hamburgers were flipped onto the ground, over-cooked, undercooked, and then happily eaten smothered in ketchup using a wooden shingle as a plate. One boy did touch the top of his stove without wearing his gloves and burned a finger, teared up for a minute, plunged his hand in the snow for relief, and then continued cooking his burger to perfection with the other hand. Bravo! All of this great fun happened because a community recognized the importance of getting outdoors, learning seasonal skills and craft, as well as providing an opportunity to embrace winter here in Maine. The event was also free for everyone… burgers, hot dogs, chili, soup, and baked goods were all donated and also free, all day. The big barn on the property was open and heated with a big wood stove, inside were posters and booklets about fish species, lake habitat, animal tracking guides, and ice fishing rules and regulations. Large pots of hot chocolate, coffee, and tea were on standby for anybody needing a warm drink. Community is essential to all of this. I am so proud to live in a place where we celebrate the beauty and opportunity provided by our landscape and to gather, one and all, to have fun and share knowledge and experience. As you can probably surmise, it was a good day! Oh, and check out some of the beauties kids caught throughout the day ( picture above)…not bad, heh?
Are we halfway through winter yet? It’s always hard to say really, the upcoming months of February and March, can in fact, be brutal. The real snowfall here in Maine will often come at the end of this cold winter season, nudging itself into spring. This we know. Today, however, it is warmer. The wood stoves are less hungry at the moment, the chicken’s water may just remain unfrozen for the day, and our pups are not prancing back to the warmth of the house with icy feet. Today is a good day to put together a seed list. It’s a good day to burrow through the winter squash that is stored in the root cellar and cull out any soft ones. I think it’s a good day to make chocolate pudding as well. Agree? There is one recipe I always use for chocolate pudding, a pudding that is so dark and rich and silky smooth that once you put it in your mouth, you may regret swallowing and instead choose to let it linger on your tongue. Decadent, for sure.
How’s it going for you this winter? Are you faring well? I do hope so. Well, so long for now, I must go and raid the pantry for chocolate and get to that puddin’ making!
Here’s the recipe…
Favorite Chocolate Pudding
1/2 cup dark brown sugar
2 TBLS. granulated sugar
1/4 cup (high quality) unsweetened cocoa powder
2 TBLS. cornstarch
1/4 tsp. salt
2 cups whole milk
5 ounces bittersweet chocolate, chopped ( again, high quality)
1 tsp. vanilla extract
Stir together brown sugar, granulated sugar, cocoa, cornstarch, and salt with a fork in a heavy bottom saucepan, until sugars are broken up and the mixture is well blended. Add 1 cup milk and the chocolate and heat over medium heat, whisking, until the chocolate is melted and the mixture is smooth. Whisk in the remaining 1 cup milk and cook, whisking frequently, for 6 to 8 minutes, until large bubbles pop on the surface and pudding is thick and smooth. Remove from heat and whisk in the vanilla, then immediately transfer to a large bowl or 4 serving bowls.
That’s the very best way to enjoy not just a birthday with people you love but to embrace this beautiful state we live in and the wonderful outdoors.
Having just finished re-reading, The Siberians, by Farley Mowat, which was published in 1970, I am on to a few new reads this New Year. Thank goodness my loved ones hear my request to put new titles under the Christmas tree. I don’t need a new sweater or jewelry (I can knit the first and rarely wear jewelry), I’m not into gadgets or tech things, nor would any new kitchen appliances be useful. So, the lovely home-made extra large blackboard (for my never-ending long lists) and the new books were just the things to get this New Year rolling in the right direction! The mighty blackboard, as we are calling it, is hung in the kitchen already graffitied with a long list of ‘to do’s’ and dates and things to remember. What I can do with a clean slate and a piece of chalk!
As for the small delicious stack of new books that I am reading and savoring, here’s the list:
Overstory, by Richard Powers
Midnight In Siberia, by David Greene
My Grandmother Asked Me To Tell You She’s Sorry, by Fredrik Backman
The Lambs, My father, And The Gift Of A Flock Of Sheep, by Carol George
Also, there was my renewed subscription to The Small farmer’s Journal (A Quarterly Periodical, Defending Small Farms and Craftsmanship Since 1976.)
So you can certainly understand why I wish for deep snow and blustery weather during the winter. Up early, stoke the fires, do chores, cross a few ‘to do’s’ off the mighty blackboard… then, late afternoon, settle into a comfy chair by the woodstove and read. Oh, what joy! Have you any suggested titles you’d like to share? I would love to hear them!