Hello Friends, Fernwood Nursery will be closed tomorrow (Wednesday) while we celebrate the 4th of July with our family. A little break in the action and a much needed day to relax. Hope it is a fun and relaxing day for all of you as well. We’ll be back at it on Thursday!
Come and find out what we’re doing with herbs!
Herbal Cocktails and Mocktails Class!
Increase your entertaining repertoire with a class on herbal cocktails and mocktails with Cari Balbo of Ridge Pond Herbals of Palermo and Denise Sawyer of Fernwood Nursery. We’ll spend the afternoon learning to make fruit and herbal infused vinegars and alcohols, syrups, and cordials, and discover the many ways you can use herbs to make deliciously refreshing concoctions! The class will provide recipes and instruction, plenty of ‘taste testing’, as well as an opportunity to create your own herbal infused cocktail to take home!
Join Cari and Denise in the beautiful gardens of Fernwood Nursery for a class that is sure to be both entertaining and educational ( and fun!)! All materials included.
Sunday, July 29th, from 1:00 to 3:00. Class size limited, so please pre-register by calling (207) 589-4726 or emailing firstname.lastname@example.org. Class cost: $ 30.00.
The gardens are now just shy of that bursting point. We’ve had some rain. We’ve had some warm sunny days. The plants are responding and putting forth all their best efforts. Isn’t it amazing? Isn’t it just the most delightful thing in the world (O.K., certainly one of the most delightful!). A customer came by yesterday, wandered through the gardens, explored the nursery and said: “My, you must really enjoy that first cup of coffee in the morning while strolling these gardens”.You bet we do! Bliss.
This week during a bit of downtime ( Mondays and Tuesdays) I’ll be posting some more of the classes we are offering. A wet felting class, as well as a class on wool dyeing, an herbal cocktail and mocktail making class, more hypertufa building, and a class on creating interesting vessels with succulents. Rick will offer another fern identification class and a late summer class on dividing shade and woodland plants. Stay tuned!
Hope you are enjoying all that brings you joy and delight during these precious summer months!
Our daughter, Zoe, is getting married in September. We’ve been working hard on the preparations and details (aside from all the preparations and details here at the nursery, oh my!). Every day, crossing off one more ‘thing to buy’ or ‘person to call’…there’s lighting, and food, and dance music. Luckily, we have a generous bunch of friends, community, and of course, a family, who are willing to help out. A true blessing, for sure. Today’s project? Pickling fiddleheads for the charcuterie board. Of course, there must be pickled fiddleheads to offer guests if you’re from Maine, right? For this bride, there will be fiddleheads…and lobster rolls, and something made with blueberries. I’ll include a pickled fiddlehead recipe if you’d like to have a go at making some yourself or if, by chance, you have a soon to be bride requesting them at her wedding!
Happy day, everyone!
In a Pickle: Pickled Fiddlehead Ferns
makes 1 pint
1/2 pound fiddlehead ferns
1/2 cup apple cider vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon black peppercorns
2 allspice berries
1 garlic clove, smashed
Place fiddlehead ferns in a large bowl of cold water and wash well. Rub away any brown chaff and trim cut ends.
Add two tablespoons of salt to two quarts of water in a medium saucepan and bring to a boil over high heat. Add fiddlehead ferns and cook for 10 minutes. Drain and rinse with cold water.
Combine vinegar, 1/2 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of a prepared pint jar. Pack fiddlehead ferns into the jar and add hot pickling liquid to cover.
Wipe rim, apply lid and ring and process in a small boiling water bath canner for 10 minutes. Remove jar from canner and let cool on a folded kitchen towel. When jar is cool enough to handle, remove ring and check seal.
Sealed jars can be stored in the pantry for up to one year. Unsealed jars should be refrigerated and used promptly. Let these pickles age for at least a week before eating.
On a different note, here are a few photos of what’s blooming at the moment. Blessed treasures, they are. Happy Mother’s day to all! And, a poem by e.e. cummings for this fine spring day ( just sent to me this morning by a dear friend…thank you, Joanne!)
“o Sweet Spontaneous”
earth how often have
prurient philosophers pinched
, has the naughty thumb
of science prodded
often have religions taken
thee upon their scraggy knees
buffeting thee that thou mightest conceive
to the incomparable
couch of death thy
them only with
Feel like joining us? Here’s the information, still a few spots left! Check out our classes and more page for an updated list of classes for the season. We’ll be adding more as the season progresses, so check back often, you may find a class that is just what you’re looking for!
Mother’s Day Build A Hypertufa Planter
Sunday,May 13th, 2018 , 1:00-3:00 Cost: $45.00, materials included
Mothers, daughters, and sons join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 12 and preregistration required. Please call us at (207) 589-4726 or email us at email@example.com. You may also contact us here.
Welcome! We’ll be open for the season on Thursday, May 3rd. Every day we are busy stocking the nursery aisles and potting plants, so much to do!
In addition, the sheep have been sheared and the vegetable gardens are underway.
Needles. Thread. Cloth. A favorite old shirt in need of repair. Cozy wool socks with a worn out heel. An heirloom quilt that required some patching. Our mending class was a big hit. Each person brought some beloved fabric to mend and went home with the skills and confidence to do so. We’ll definitely offer this class again!
Learning to make something…a loaf of bread, a pair of knitted socks, a raised bed, are all skills worth passing on.This class reminded me of the great worth and value of learning to repair. That’s a skill too. In this world of great abundance and a tendency to dispose or replace the things we need before considering how to fix them, the skill to repair can honor the maker and allow us to breath new life into things that we may deem obsolete or non-functioning. There is a virtue in repairing the torn or worn. There is satisfaction in fixing a problem or something broken. All of these things require us to look at the design and construction of an item and to recreate or repair the piece that no longer functions or operates. What a great way to sharpen and improve our critical thinking skills! Make. Fix. Repair. Mend. So, gather up all of your holey socks and frayed long johns, take out that favorite shirt from your mending basket, and watch here for posts about our next mending class!
On Sunday, April 29th, 2018 from 10:00a.m. to noon Rick Sawyer of Fernwood Nursery will give a presentation on ‘Ephemerals and Early Risers’. The talk will focus on those plants which are first to emerge in spring within the woodland garden. Come join us for a walk and talk as we identify and enjoy the earliest of plants to bloom and learn how to incorporate them into your own landscape.
The program will take place in the gardens and studio of Fernwood Nursery from 10.00 a.m. to 12 noon.Space is limited so please pre-register. Also, dress for the weather…it’s spring and could be showery. Tea and a light lunch will be served. Sign up by phone or email. Happy Spring! (207)589-4726 or email us at firstname.lastname@example.org
Do you ever look at your blog posts or lack of and panic? I do. I calculate the time between posts and think “oh my, I’m letting you all down”. I’ve lost touch. Nothing to say. No time to write. Here I go, rushing out the door again! Then, all of a sudden, I come to my senses and realize who I’m dealing with. Friendly people. Gardeners. Farmers. Storytellers. Crafters. Writers. What am I worried about? Silly me. It does make sense that during this last push to have the nursery ready for opening day ( May 3rd!!), I’d more likely be out in the greenhouse potting plants or tidying the nursery rows after a fierce winter than be sitting at the computer crafting words. You understand, don’t you?
Well, how about a sincere howdy to you all and a quick photo of a plant we propagate at the nursery and one that shares a fickle nature with our Maine springtime. It’s in bloom now, a slow-growing fella, and one that is persnickety in the way of propagation. Helleborus thibetanus hails from China and is unlike most other Hellebores because it holds its flowers above the foliage and face outward, once they are fully developed. It’s the earliest to bloom here at Fernwood (Helleborus niger being the next one to bloom). The flowers are generally bell-shaped with pointed petals, white at first then transitioning to a rosy pink to green as the flowers age. We’ve propagated this plant with relative success, though the numbers we have for sale are limited. A lovely rarity that we continue to work with.
Well, excuse me as I rush out the door once again. The sheep are awaiting breakfast, the greenhouse benches need clearing to accommodate more plants, and there are still a few rows to uncover in the nursery ( the snow just now melting!). May 3rd, our opening day, is really just around the corner, isn’t it? Oh, my! See you soon!