With Hopeful Intention

Helleborus thibetanus

We are here tucked in and staying isolated, no great feat for two very happy homebodies. Truth be told, we have not left the nursery or had anyone on the property for a full three weeks! Of course, much of this has to do with the dreaded virus and wanting to stay healthy and keep others healthy. If the nursery itself is isolated from visitors for an extended period of time, then we can be certain that we are a comfortable and reassuring place to visit come May. We are anticipating a May opening ( and will announce our ‘opening day’ here on the blog and our phone message (207) 589-4726, as we always do… and Instagram!), and if following guidelines, we are considered an essential business. We will do all that we can to bring comfort to visitors coming to Fernwood Nursery to buy plants. By the first week of May, with the effort of all people doing their best to stay distanced and healthy, we will open our gate and sell plants. Perhaps we will limit the number of people walking the aisle at one time. We will write up some careful and helpful guidelines that may also bring comfort and reassurance while shopping…gloves, keeping distance, not handling pots and placing them back into rows, bringing your own boxes for carrying plants out. These are a few thoughts and we welcome any of yours. Suggestions? Let’s hear them! If you are uncomfortable shopping while others are here, you can call ahead with a list of plants you would like to purchase and we will have them ready for you. Feel free to email us with questions and availability. The list is long and we will do our best to spend time on the phone or through email giving you our best suggestions and descriptions. Also, you can call and make an appointment for a private visit here at the nursery. Again, we will do all that we can to keep our gardening friends happy and safe. As we move closer to the month of May, we will certainly know better the circumstances around ‘getting out and about’ to shop for plants! Let’s stay posted, shall we?
The staying home here at the nursery has a silver lining. We are getting so much done! Plants are being potted up and sales ready. New exciting introductions are being nurtured and set out. The greenhouse and hoop house is filling with the tender shoots of green promise. The display gardens are surprising us with spring treasures on a daily basis… delight, delight! The mud is annoying ( did I say that?). I am creating a new display garden just for Epimediums and alpine plants. We are finishing up a new summer kitchen for classes ( so excited about this !). The wood fired bread and pizza oven is ready and has a newly built wooden structure over it. We are puttering along on the new food wagon we bought. What? New food wagon? Yes, the details are saved for another post but somehow I could not resist this little cute wagon we are calling ‘Local-Motion’. Well, we are humming along here at Fernwood Nursery and keeping our sights on promise and better days. We do hope all of you are staying safe and healthy and finding ways to keep your souls and hearts occupied with all good and helpful tasks. We look forward to seeing everyone when we are in the clear and can tend that great urge to get out and dig in our gardens. Be well and blessings to all of you!
P.S. If you need it, here is our email: fernwoodnursery@fairpoint.net

Pollinators…Come hear the buzz!

“My ears filled with the dozy hum of bees and those tiny and odd insect sounds that rise up all around, the sounds mingling in my mind with the good, deep smell of earthy life.” Elisabeth Tova Bailey, in The Sound of a Wild Snail Eating

On Sunday, May 17th, at 2:00 p.m. join us here at Fernwood Nursery along with Amy Campbell to discuss the importance of native pollinators in the garden and landscape. Learn to identify the vast array of pollinators and insects that are so crucial to the ecological well being of our natural world. The discussion will also include plants you may select for your own gardens that will help to encourage a host of pollinators, both native… and non native. We’ll tour the display beds identifying the plants and pollinating visitors that are present in the early spring gardens and woodland. Amy is a life-long home gardener with a particular interest in propagation and growing from seed. As a nature photographer and honey bee keeper she became fascinated by native bees and other insects that visit flowers and has now taken up their cause and advocates for them as a Maine Master Gardener. In addition, Fernwood Nursery will provide a delightful offering of tea and baked goodies. Please visit our classes and more page for any additional information. Space is limited, therefor we do require visitors to pre-register for this class. You are welcome also to call us at (207) 589-4726 or email us at fernwoodnursery@fairpoint.net

“If all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the environment would collapse into chaos.”
E.O. Wilson, Ph.D.

Fire And Ice

Just before we roll ourselves into the month of March and the soon to follow, spring season, we are preparing an end of winter event. If you are looking for an outing that combines both fire and ice…we’ll be offering this gathering on Saturday, February 29th, on pristine Lake St. George.
Only two spots left!
Mid Winter Brunch On Lake St. George
Drive out any winter doldrums and Join us on Saturday, February 29th at 10:30 a.m. for a catered brunch featuring hand crafted cocktails, select appetizers, and a hearty fire- cooked meal ( coffee and hot cider, too!). Stay cozy in the wood heated wilderness tent or sip your cocktail by the campfire. Our ice fishing traps will be set and coals will be hot! Don’t miss the food and fun! Where? Lake St.
George state park. Cost? $25.00 Interested? Contact us here:
fernwoodnursey@fairpoint.net

Christmas Cards

Growing up, as soon as the Christmas cards started showing up in the mailbox, my Mom, after opening them, would tape each and every one along the door trim of our dining area. For the next month, and possibly well into January, there would be a mural on the wall of angels and Christmas trees and giant snowflakes and scenes of snow covered landscapes. And, let us not forget, the cards with flying reindeer, and Santa, and the well dressed snowman with a corncob pipe and a button nose. As a child, I remember peering into the cards as they stuck half-open on the wall and reading (over and over again) the verses and greetings in each one. My sister and brother and I could stand across the room, point to a card and without looking, tell you who the sender was. There were cards from family, friends, my Dad’s work buddies, distant relatives, and even a ‘Christmas Appreciation and Thank You’ card from our little local grocery store, G & J Market.
My Mom sent cards as well and often during the month of December our kitchen table was a sea of envelopes, card boxes, stamps, and address lists. She always bought the assortment box of cards with the clear lid so you could see one example of what you were getting. She shopped at Woolworths for her greeting cards (remember Woolworths?) and if we were lucky and being that we were in the midst of cheery Christmas spirit and all, chances were good that we would have a lunch of grilled cheese sandwiches and tomato soup ( Campbell’s) at the Woolworth lunch counter. The best! Of course, after Christmas all the boxed cards went on sale and my frugal mom would buy up several boxes. Often, however, they would get stored away and forgotten and we’d end up buying a new assortment just before the holiday the following year. Don’t worry Mom, this is happening to me now! Oh well.
Christmas cards and connecting with folks far and near is a way we can all send a small acknowledgement, a gift of words and a gift of graphics, from our homes and hearts. I truly swoon over Christmas cards and I send many, but I also keep some and simply place them around the house to enjoy the artwork. A small price to pay for art, heh? The growing season here at Fernwood is a busy time that doesn’t leave much opportunity for card sending. Right now, just like the maple dining set in my childhood home, my table is scattered with cards awaiting a few sentences, a wish for holiday cheer and blessings into the New Year.
Tis, the season for such things and it is a Christmas tradition that I can happily partake in! Well, off I go with pen, cards, envelopes, and stamps before the post office closes! Happy Holidays Friends!

The Things We Need, Or Don’t

So very true! We have never been what some may consider “shoppers”.
In fact, I personally dread going into town. During the holidays, it would be very much out of our character to gear up and take part in ‘Black Friday’ or to cruise the internet for ‘Cyber Tuesday’. December is a month for slowing down, for taking long hikes into the woods, for enjoying lengthy chats over tea, for a nightly game of cribbage. It is also, in fairness, the month we will actually send out a few gifts to our family…books for the grandchildren, some nice flannel sheets to the grown up kids, a requested kitchen tool for our daughter in-law. The other parcels will be hand-made…wool socks, baked goodies, linen napkins, hand-crafted tea blends and spice rubs, ointments and salves to keep dry wintry hands and lips soft and moisturized. Every year, because my kids are good and thoughtful kiddos, they ask me what I would like for Christmas. I never have a ‘thing’ I want. More importantly, I want time. I want an experience. I would like memories with them and our grand children to place lovingly on the timeline that seems to be collecting behind me. So, Noah, if you are reading this, here is what I would like from you for Christmas. I would like a whole day with just the two of us ice fishing on some far-reaching pond or lake. I want to make a fire out on the ice so we can cook up a stew and some biscuits and the fish we catch and then linger over it warming our hands and just being so happy to be in one another’s company. O.K? And, Daughter, from you I would like a day in the kitchen with a collection of good chocolate and heavy cream and fresh herbs and spices and any other yummy ingredients we can collect and then throw in to making a scrumptious meal. We’ll whip up some fantastic food and try new recipes and do a lot of taste testing and wear our favorite aprons and we’ll linger over conversation and we’ll laugh and laugh and laugh and take turns putting on our favorite music C.D.’s (which will mostly be your c.d.’s because that is how it rolls with you and music, but I won’t care and will be content listening to your selections). That’s what I want for Christmas from you Zoe, O.K.? And, Daughter in-law, just keep sending me pictures of those two amazing grandchildren and keep calling me to tell me of what new development has occurred or what funny thing Violet has said, or how Zeb continues to look out at the world with a perpetual smile on his face. And call me just to chat and catch up and count on me when you want to have an adult conversation about politics, or velvet furniture, or travel, or any other topic that doesn’t include laundry and sippy cups and lost 2T footwear. You are important and dear to me and I love how our relationship is growing and finding meaning all on its own. And, just so you know, your natural ability to being an absolutely fantastic mother and me bearing witness to this, is a gift every day.
True words, the older I get, the less I want or need in the way of ‘things’. However, for the record, if a bicycle powered washing machine showed up under our Christmas tree , I wouldn’t turn my my nose up at it. ( Noah, my faithful fabricator of all things?).

Happy Thanksgiving!

A small gathering of family and friends today. Quite possibly the smallest number of guests we have ever had. That’s OK, once I got over the shock and readjustment of not feeding a village, I settled into the idea of a more casual affair. It still meant 4 different kinds of pie ( it would be wrong not to have pumpkin, pecan, apple, and chocolate creme all represented, right?). It still meant heaping, though perhaps slightly less heaping, bowls of steamed turnip, mashed potatoes, and carrots. One can’t get by without roasting brussel sprouts (with a little pancetta and shallots and garlic, of course) and winter squash and beets from the garden. If I wasn’t bullied into making ( my own healthy version) of green bean casserole I am certain the numbers at the table next year would decline even more. And then there is the turkey. A smaller fowl this year but the traditional meat option won out. But, seeing that I am cruising through the lighter dinner menu with time on my hands ( for knitting, for reading, for relaxing…imagine that! Brilliant, I say!) I decided to bone out the turkey this year, cook all the parts separately, and stuff the breast with some yummy morsels…mushrooms, sausage, shallots, garlic, and Swiss chard. I’ll wrap the entire breast (I left the skin on) with some of our maple cured bacon and then place it in the oven for roasting. Ta-da! Here is the real kicker, we don’t have T.V but we do have an old screen and DVD player upstairs, so guess how we plan to spend our afternoon after stuffing ourselves with turkey, stuffing, and pie? We’re going to watch a movie! All of us lined up on the couch and in comfy chairs, perhaps a glass of cider or wine in hand, and indulge in a flick! So what did we choose? Our neighbor Jack ( who has no screen or DVD player) made the request based on his admiration for Meryl Streep.
So the Thanksgiving film is: The Laundromat. https://www.youtube.com/watch?v=wuBRcfe4bSo
How about that for a Thanksgiving change? Less but also more!
Hope you all enjoy the day, find thanks in the bounty and delight of life, family, friends, and apple pie! Happy Thanksgiving!

Back!

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Where did I go? To Romania and then to Ireland. Then, I’m afraid the work which was put on the back burner while I was dashing around visiting other countries became urgent and I am just now picking my head up and returning to blogging. Oh, where to start! My plan is to write a really long piece about my trip to Romania. It was so beyond my expectations and I learned so much about their history and became so enchanted with their farming practices. I am still processing all that I experienced, the interactions I had with farmers and craftsman, and the incredible beauty of the Romanian landscape. Those Carpathian mountains! The region of Transylvania! The old world architecture in the cities and the beautiful workmanship I witnessed in every little village! 20% of Romania’s agricultural area is considered subsistence farming. It is a country that still makes use of traditional and grassroots farming practices. Stunning, every bit was stunning. So, now with winter fast on our heels, I am hoping my days will allow some time to reflect and to write about my journey. Stay tuned will you? And, apologies for my sudden absence.
Here at home, the firewood is all in, the hay is put away in the loft, the freezers are full, and the nursery rows are tucked in for their winter slumber. Whew! A list of off season projects await our attention, some repairs around the house, a new outdoor summer kitchen (we built an outdoor wood fired bread oven!), and, of course, some crafting.
Thank you for checking in and continuing to read news and stories from Fernwood. I suppose there are just times we have to step away from the screen and give our cyper input a rest. Because the nursery and farm world at Fernwood so often involves physical engagement, I think switching my brain over to work on the computer can be challenging. I have had my rest, now back to it!
Stay tuned and it’s nice to be back! Happy fall, all!

Brunch And Blooms

Consider visiting Fernwood Nursery this season for our first ‘Brunch and Blooms’ series. When? Sunday, June 23rd from noon to 2:30. Join us for mid-day occasion featuring a farm to table brunch menu using ingredients grown, harvested, and thoughtfully prepared here at Fernwood. Stroll with us through the nursery and gardens as we share with you our own experience as growers, farmers, and stewards. Come see what’s in bloom! The day promises to be a feast for the eyes and the belly. You’ll also leave with a little seasonally crafted gift, an essence of Fernwood for you to take home and enjoy in your own kitchen.
For more info please visit our classes and more page!

Stellaria media

The greenhouse is full of seedlings and pots of plants from our propagation efforts. Rows of sprouted green growth filling the benches and all inching their way upward. Trays of just sown seeds laying slightly beneath the surface of our homemade potting soil. Heat mats and watering systems and seed packets litter the back bench along with a lifetime collection of terra cotta pots and vessels. All of this growth and promise and good intention we’ve sown is accompanied by a little plant that’s trailing along the ground, all by itself, making its way and quenching its thirst from the drippings above. It’s Stellaria media (chickweed)…the wonder plant! I always have to be on the lookout for this little lovely plant. It self sows all along the floor of the greenhouse and if I am not watchful, often Rick will pile pots or row covering on top of it and will hinder it’s delightful and intentional march forward. He is not quite as attentive to the more ‘seedy weedy’ friends that pop up and that I find useful. I’m still training this master horticulturist on the benefits of my weed collection and its encouragement.
I have just harvested a bit of Stellaria and made an infusion to sip throughout the day. Stellaria is an amazing little plant chock full of nutrition. It’s high in chlorophyll and omega 6, as well as calcium, manganese, zinc, iron, potassium, and magnesium. It’s also very high in vitamin C, A (from carotene) and B. It is well known for its ability to cool, draw, and dissolve. It contains a soapy substance called saponins. Saponins are emulsifiers and help to increase the permeability of cellular membranes. Saponins also work at dissolving and breaking down unwanted matter. Because of this, Stellaria has been known to have an ability to combat bacteria, dissolve cysts and benign tumors, and to break down thickened mucus in the respiratory and digestive system. An infusion or tea of chickweed when you have a respiratory infection with a lot of congestion can be just the thing.
Chickweed has often been used to treat eye infections due to its antibacterial constituents and is also soothing because of its cooling properties. I have used a poultice on skin irritations like bug bites or itchy rashes (poison ivy) with great results. Remember, Stellaria cools, draws, and dissolves. All properties that can coax out a stinger or draw out an infection while soothing the spot of irritation.
I’ll keep harvesting this little plant, leaving small clumps to flower and reseed. As the greenhouse temperature increases, chickweed will start to wither away. It prefers the coolness of spring. No worries, I’ll find little patches in the gardens as the ground continues to thaw and warm and my second round of harvesting will happen outdoors. I always feed handfuls of chickweed to the laying hens (what a treat!!) and to the Angora rabbit. Everyone deserves the super powerful spring tonic of Stellaria media! Look for it in your own gardens, make a tea or add it to a salve, eat the little petals in your next salad and know that this little plant is full of good and nutritious energy!

Brunch And Blooms

Consider visiting Fernwood Nursery this season for our first ‘Brunch and Blooms’ series. When? Sunday, June 23rd from noon to 2:30. Join us for mid-day occasion featuring a farm to table brunch menu using ingredients grown, harvested, and thoughtfully prepared here at Fernwood. Stroll with us through the nursery and gardens as we share with you our own experience as growers, farmers, and stewards. Come see what’s in bloom! The day promises to be a feast for the eyes and the belly. You’ll also leave with a little seasonally crafted gift, an essence of Fernwood for you to take home and enjoy in your own kitchen.
For more info please visit our classes and more page!