Mid August (almost)

Thalictrum rochebrunianum

Here it is mid-August! Jeepers! It is at this time of year my insides begin to feel’ revved’ up. Lists and lists of things to do and accomplish before the snow flies. So much still to do in the nursery!

Helianthus divaricatus

Tons of propagation for next year; cuttings, gathering and sowing seed, divisions. A walk around the display beds every day to check for seed that’s ripe. Investigating the woody material for the timing of cuttings. We are beginning to see the natural decline of a few plants in the woodland garden, the herbaceous growth fading away, most of their energy going into just root growth now.

Anemone vitifolia

Don’t get me wrong, the landscape is lush with growth. A jungle of vines and stems and blooms that we manage to maintain.

Clematis heracleifolia

The vegetable gardens overflowing with food, all to be brought in and transformed into lunch or supper, the excess canned or frozen or dried. Right now (surprise, surprise!) we are hauling in that every season’s bounty of zucchini. Zucchini parmesan, zucchini bread, chocolate zucchini cake, zucchini fritters, a cheesy ham and tomato and zucchini torte. No, I’m not at my wits end with zucchini. I pass on the excess to neighbors before I get to the point of despair and luckily Zoe’s fiance is Italian and has a hearty appetite. One of the reasons we are happy she’s marrying him is because he eats a lot and he’s not at all picky. Such a good and helpul quailty to bring to our table! The tomatoes are ripening, the onions and leeks are looking great, cucumbers are producing in great numbers ( time to make pickles!), swiss chard, broccoli, and kale filling baskets ( soon we’ll be planting a late season crop of these). Sweet and hot peppers, beets, cabbages, and beans, all rolling in.
As I sweep through the gardens picking, gathering, collecting seed, I can’t help but notice the 8 cord of wood that needs splitting and stacking. It won’t be long, you know! We will make time, it will all get done, the cycle of this life now relies on a lifetime of familiar doing. I’ll quiet my inner ‘whirl’ and enjoy one task at a time, one step at a time. A good practice in mindfulness, in staying with the present. Truth be told, I honor this ‘one day at a time, one moment at a time’ philosophy but also know that as a farmer one has to anticipate the days and season ahead. Perhaps balance is a better practice for now. I’ll hone in on mindfulness in February when the snow is 3ft deep and the woodstove is cranking and when there is not much more to do than sit and read a good book!
Enjoy this last season of summer, friends…what is occupying your time in the gardens right now?

This Time Of Year……..

Anemone vitifolia ‘Robustissima’

Fall is approaching, and we begin to see some of the foliage around us taking on their autumn hues. Along with the harvesting of ripe seeds from the display beds for propagating, and continuing to gather ripe fruits from the vegetable garden for processing, we are also beginning to put some of the beds( vegetable) to rest. The ornamental display beds are still glorious in growth and many fall blooming plants are just coming into their own.

Clethra alnifolia ‘Compacta’

The Clethra (Clethra alnfolia ‘compacta’) is blooming profusely and the sweet scent of its blooms are a delight in the garden right now. Anemone vitifolia , Kirengeshoma koreana, Kirengeshoma palmata, and Lycoris squamigera are all in full bloom. Cardnial flower ( Lobelia cardinalis ), gentian ( Gentiana asclepiadea), and the Helianthus( Helianthus divaricatus) are bringing great color to the landscape. Our native turtleheads ( Chelone), with both pink and white blooms, are just beginning to open.

Lobelia cardinalis ‘Black truffles’

Gentiana asclepiadea

Gentiana asclepiadea

Helianthus divaricatus

The fall gardens bring a new surprise each day, and many visitors to the nursery are using this time to add unique and special plants to their landscape. The ornamentals continue to do their thing as we begin to tend to the chores of the fall vegetable garden. Aside from the asparagus and herbs, the spent annual plants are pulled out, the soil turned over, and an amendment of compost or manure is applied. In some beds a green manure, like winter rye or buckwheat may be sown, and this will be turned under in the spring. Green manures are a great way to replenish the soil with some of the nutrients it may need. We are still collecting lots of food from these gardens, and will continue to do so through the fall, though some areas are ready for cleaning up. Two rows of green beans have pretty much exhausted themselves, several areas where lettuce and various greens are growing can be turned over, and the garlic beds are empty. The hoop house will soon be rid of its summer residents ( peppers, eggplant, and tomatoes)and replanted with a fall crop of kale, broccoli, and greens. I have to admit, this little bit of clean up helps to bring some order to the lush jungle appearance of the gardens. These tasks of both seasons, summer’s end and the fast approaching fall, merge together right about now. Yes, tomatoes are still being picked and canned, the lawn needs mowing, seed is still being harvested and sown, but the firewood is also being cut and stacked and we have our sights on cooler weather and what it entails. Tomorrow, I will begin bushogging the lower pastures at the farm , moving the ewes once again, and adding an anxious ram to the mix. All fall related tasks. For a while, we will feel like we’re living between seasons. Perhaps this overlap brings a flurry of work……ending some tasks and starting new, but I love that we so intimately witness and partake in the seasons transitions. We are a part of this change, we have our hand in it. It will happen regardless, but our lives which are so connected to the natural world, keep us rooted in observation and paticipation. Here are a few more photos of the fall bloomers we are enjoying at the moment:

Lycoris squamigera

Kirengeshoma palmata

Kirengeshoma koreana