Coffee Time Gems
Preheat oven to 375 degrees
2 cups flour
1/2 cup brown sugar
2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt.
Mix these dry ingredients and whisk together.
In a separate bowl add,
1 beaten egg
1 cup sour cream
1/2 cup milk
4 TBLS. melted butter
2 tsp. powdered espresso or powdered coffee
Combine these ingredients and whisk to dissolve coffee.
Add all at once to dry ingredients. Don’t over-beat.
1 cup raisins
1/2 cup finely chopped walnuts
Fill greased muffin tins 2/3 full. Bake for 20-25 minutes.
Growing up, my Grandma, whom I adored, was always on a quest for the perfect bran muffin, the perfect coffee cake, and the perfect banana bread. She was a fine baker. A really wonderful cook. And, she was always very generous when it came to her kitchen, allowing any of us grandchildren to rifle through her cupboards, pull out her ample stash of muffin tins or bake-ware, and have a go at creating recipes. She was (and still is) my biggest inspiration in the kitchen. Not a trained chef, no top-notch culinary background, but boy could she cook! A few things I learned? Patience, accurate measuring, and always, always, select the best ingredients. Butter and good chocolate could always be found in her larder. An excellent selection of spices and herbs were lined up and sealed tightly in their glass bottles just waiting to become a pinch of this or a pinch of that. You could always count on finding buttermilk and sour cream and freshly squeezed lemon juice in her fridge.
When it came to ingredients for a recipe that we kids were determined to try or if art materials were needed to draw, sculpt or paint something, we had full access to her shelves and cupboards for supplies. Thank you, Grandma, for your grace and willingness to encourage all of us to ‘make things’. I think all of your grandchildren have a knack for creating, thanks to you! I’m still using many of her recipes. Those large index cards all hand-written and often smudged with some of the choice ingredients. I love all the side notes she added, “add a pinch of lemon zest” or “include a dollop of sour cream” or “don’t over-beat the batter”. When I am creating something, for the table or in the studio, I always think of my grandmother.
I just made these little yummy muffins the other day. Not her tried and true bran muffins but a favorite from my Gram’s recipe book. So glad I remembered them! Chock full of raisins, just the right amount of chopped walnuts, and a strong coffee flavor. Delish! Give them a try, really you should! Do you have any recipes that have been passed down from a special cook in the family?