After freezing and canning all the peaches we are going to need this winter, a fresh pie was certainly in order. These peaches came from my friends tree. There has hardly been a year when that tree has not produced baskets full of peaches. I’m not sure of the variety, and Sue doesn’t seem to recall the name from when she planted it. No difference, it’s a honey of a peach tree. One of the great things about living amongst neighbors who share in the commitment and practice of self-sufficiency, is that lots of food gets bartered between farms and households. Sue had lots of extra peaches, I have an abundance of beans and tomatoes. Something got after her greenbeans early on, and blight has done a number on the remainder of her tomatoes. No problem. That’s why living with many diversified farms nearby can help you out of a tough spot. I am at the end of tomato canning and can’t squeeze even one more package of frozen beans into the freezer. Dilly beans already take up substantial room on the pantry shelves. So, peaches for beans and as many tomatoes as you can carry? Sweet deal! This kind of bartering is almost always in motion here in our community. Especially during the growing season. Why not feed yourselves and some neighbors along with it? Tonight, we feast on fresh peach pie and some homemade vanille ice cream. Thanks to my neighbor!
The Clethra (Clethra alnfolia ‘compacta’) is blooming profusely and the sweet scent of its blooms are a delight in the garden right now. Anemone vitifolia , Kirengeshoma koreana, Kirengeshoma palmata, and Lycoris squamigera are all in full bloom. Cardnial flower ( Lobelia cardinalis ), gentian ( Gentiana asclepiadea), and the Helianthus( Helianthus divaricatus) are bringing great color to the landscape. Our native turtleheads ( Chelone), with both pink and white blooms, are just beginning to open. The fall gardens bring a new surprise each day, and many visitors to the nursery are using this time to add unique and special plants to their landscape. The ornamentals continue to do their thing as we begin to tend to the chores of the fall vegetable garden. Aside from the asparagus and herbs, the spent annual plants are pulled out, the soil turned over, and an amendment of compost or manure is applied. In some beds a green manure, like winter rye or buckwheat may be sown, and this will be turned under in the spring. Green manures are a great way to replenish the soil with some of the nutrients it may need. We are still collecting lots of food from these gardens, and will continue to do so through the fall, though some areas are ready for cleaning up. Two rows of green beans have pretty much exhausted themselves, several areas where lettuce and various greens are growing can be turned over, and the garlic beds are empty. The hoop house will soon be rid of its summer residents ( peppers, eggplant, and tomatoes)and replanted with a fall crop of kale, broccoli, and greens. I have to admit, this little bit of clean up helps to bring some order to the lush jungle appearance of the gardens. These tasks of both seasons, summer’s end and the fast approaching fall, merge together right about now. Yes, tomatoes are still being picked and canned, the lawn needs mowing, seed is still being harvested and sown, but the firewood is also being cut and stacked and we have our sights on cooler weather and what it entails. Tomorrow, I will begin bushogging the lower pastures at the farm , moving the ewes once again, and adding an anxious ram to the mix. All fall related tasks. For a while, we will feel like we’re living between seasons. Perhaps this overlap brings a flurry of work……ending some tasks and starting new, but I love that we so intimately witness and partake in the seasons transitions. We are a part of this change, we have our hand in it. It will happen regardless, but our lives which are so connected to the natural world, keep us rooted in observation and paticipation. Here are a few more photos of the fall bloomers we are enjoying at the moment:Fall is approaching, and we begin to see some of the foliage around us taking on their autumn hues. Along with the harvesting of ripe seeds from the display beds for propagating, and continuing to gather ripe fruits from the vegetable garden for processing, we are also beginning to put some of the beds( vegetable) to rest. The ornamental display beds are still glorious in growth and many fall blooming plants are just coming into their own.