Good Morning,
If you are thinking of joining us on Sunday, August 26th, for the fern identification class, please email us at fernwoodnursery@fairpoint.net. If you contact us through a blog post, it may be a less reliable way of getting you on the class list. Emailing or calling is best. There are still plenty of openings and plenty of time to sign up. If you visit our classes and more page, you will find more information.
Thank you! We wouldn’t want to miss your request to join us!
Happy day to all!

Identifying Ferns

Athyrium ‘Victoriae’

Athyriums, Dryopteris, Adiantum, and Matteuccia. Lady Ferns, Male Ferns, Ostrich Ferns, Painted Ferns, Maidenhair, Oak Fern and Narrow Beech Fern, Sensitive Fern. Some of the latin names for ferns, along with a (small…the fern kingdom is large!) sampling of common names.
We’ll be teaching a class on identifying ferns on Sunday, August 26th from 1:00 to 3:00. Check it out and sign up here.

Thelypters noveboracensis


Here at the nursery, we have a large selection of ferns that we sell. When developing or adding to an existing shade garden, ferns are often included in the design. Ferns grow in a wide variety of conditions, from dry to wet and in deep shade to sun.
Identification of some groups of ferns can be confusing. For example, in the genus Dryopteris, the differences between species can be difficult to sort out. For some people, all ferns can look very similar to one another and can be difficult to tell apart. We’re hoping to make that a bit easier through the information shared in the class. If you are looking for specific ferns to add to your garden landscape or simply wanting to identify the ferns you see in their natural settings, this class is for you!

Are We There Yet? High Summer, I mean.

And how did we arrive so soon? It is high summer, isn’t it? The first cut of hay is in. The squash and tomatoes and green beans are asserting their jungle personalities. We may still get one more decent harvest of peas before the heat does them in. Swimming holes are still but beckoning. The pray for rain is profound.
No longer do I come in casually from the garden with a basketful of spring greens, the earliest of radishes, a tub of energy-rich spinach, and think “oh, how nice to have a few tidbits, the earth’s first offerings”. Now it’s full-on, two canning kettles bubbling, the threat of squash taking over our lives. And yet. And yet, we have the creeping thoughts of winter, of firewood needing to be split and stacked ( oh, Denise, don’t mention it aloud!), of propagation for next year’s nursery season, of putting food up for the winter larder.
A brief account of summer from Gary Paulsen’s book Clabbered Dirt And Sweet Grass…it sums it up…this life, these seasons, this rhythm.

“With haying done there is not a separation of work. It continues. Always. But there is another line to cross and a new time comes then, comes then to the seasons- high summer. meterorological data means nothing, technical names mean nothing, the divisions are like music, like stops in a symphony. First thaw, early spring, breakup, middle spring, late spring, early summer, midsummer, high summer, late summer, early fall, Indian summer, first killing freeze, high fall, late fall, first snow, early winter, midwinter, high winter, late winter, first thaw, early spring, breakup…more names than months, more names than days, more names because more names are needed. For the luck”.

There was Spinning And There Was Knitting

A week ago we had an open studio day where many showed up to practice their craft. What fun! It had rained the night before, a long generous rain which we desperately needed, but it cleared by mid-day to allow for the studio deck be a place for spinning, knitting, and drawing. I think there were at least 8 spinning wheels whirring, several knitters clicking away, and a new friend ( Hello, Boots!) working on her postcard-a-day drawings. Of course, there were snacks to keep us all well fed and hydrated!
It is often so hard for me to take a moment away from the gardens and the nursery to sit and spin wool or knit during the summer season. The studio takes a back burner during these precious growing months. Having an event like this allows for those wonderful opportunities to visit with friends and makers, share ideas and projects, and to be inspired by all the fabulous and creative talent that surrounds us here in Maine. I did not know that the little town of Jackson has a healthy band of spinners who are willing to pack up their wheels, their fiber and needles, to make their way over to Montville for an afternoon of spinning and knitting. Such a fun bunch! Two blogging friends came from miles away…loved spending time with you both, Sarah and Brenda!
So, now I know that I need to schedule another day of ‘spinning and making’! I’m thinking August. A day when the summer begs to sit on the porch with friends and share in the spirit of making.

Herbs, Cocktails, Mocktails, Fruited Vinegars!

Come and find out what we’re doing with herbs!

Herbal Cocktails and Mocktails Class!

Increase your entertaining repertoire with a class on herbal cocktails and mocktails with Cari Balbo of Ridge Pond Herbals of Palermo and Denise Sawyer of Fernwood Nursery. We’ll spend the afternoon learning to make fruit and herbal infused vinegars and alcohols, syrups, and cordials, and discover the many ways you can use herbs to make deliciously refreshing concoctions! The class will provide recipes and instruction, plenty of ‘taste testing’, as well as an opportunity to create your own herbal infused cocktail to take home!
Join Cari and Denise in the beautiful gardens of Fernwood Nursery for a class that is sure to be both entertaining and educational ( and fun!)! All materials included.
Sunday, July 29th, from 1:00 to 3:00. Class size limited, so please pre-register by calling (207) 589-4726 or emailing fernwoodnursery@fairpoint.net. Class cost: $ 30.00.

The Gardens Now

The gardens are now just shy of that bursting point. We’ve had some rain. We’ve had some warm sunny days. The plants are responding and putting forth all their best efforts. Isn’t it amazing? Isn’t it just the most delightful thing in the world (O.K., certainly one of the most delightful!). A customer came by yesterday, wandered through the gardens, explored the nursery and said: “My, you must really enjoy that first cup of coffee in the morning while strolling these gardens”.You bet we do! Bliss.
This week during a bit of downtime ( Mondays and Tuesdays) I’ll be posting some more of the classes we are offering. A wet felting class, as well as a class on wool dyeing, an herbal cocktail and mocktail making class, more hypertufa building, and a class on creating interesting vessels with succulents. Rick will offer another fern identification class and a late summer class on dividing shade and woodland plants. Stay tuned!
Hope you are enjoying all that brings you joy and delight during these precious summer months!

An Afternoon Of Spinning And Making!

I am inviting any and all to join me here at Fernwood on Sunday, June 24th from 1:00 to 4:00 for a day of spinning and making. If you have a spinning wheel and want to try out some lovely Bluefaced Leicester roving, come along! ( I’ll provide the wool!) If you are a knitter, a spoon carver, a crocheter, a rug hooker, a felter, a stilt maker, bring along your craft and join us! Pack up your needles and thread, your embroidery floss, and some choice fabric and come sit out on the studio deck for an afternoon of making and sharing. I’ll provide the crackers and cheese and goodies!
I don’t want these lovely summer days to slip by without finding a moment or two to sit among the gardens and make things with friends…so come along! Sound fun? I’ll even have an extra spinning wheel avaiable if you’d like to try your hand at learning to spin. Why not?
Between now and June 24th, give a call (207)589-4726 or email fernwoodnursery@fairpoint.net if you would like to join us. Rain or shine, we’ll set up outside or inside the studio. See you then!

Pickled Fiddleheads

Our daughter, Zoe, is getting married in September. We’ve been working hard on the preparations and details (aside from all the preparations and details here at the nursery, oh my!). Every day, crossing off one more ‘thing to buy’ or ‘person to call’…there’s lighting, and food, and dance music. Luckily, we have a generous bunch of friends, community, and of course, a family, who are willing to help out. A true blessing, for sure. Today’s project? Pickling fiddleheads for the charcuterie board. Of course, there must be pickled fiddleheads to offer guests if you’re from Maine, right? For this bride, there will be fiddleheads…and lobster rolls, and something made with blueberries. I’ll include a pickled fiddlehead recipe if you’d like to have a go at making some yourself or if, by chance, you have a soon to be bride requesting them at her wedding!
Happy day, everyone!

In a Pickle: Pickled Fiddlehead Ferns

YIELD:
makes 1 pint
ACTIVE TIME:
45 minutes
TOTAL TIME:
1 week
Ingredients
1/2 pound fiddlehead ferns
Kosher salt
1/2 cup apple cider vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon black peppercorns
2 allspice berries
1 garlic clove, smashed
Directions
1.
Place fiddlehead ferns in a large bowl of cold water and wash well. Rub away any brown chaff and trim cut ends.

2.
Add two tablespoons of salt to two quarts of water in a medium saucepan and bring to a boil over high heat. Add fiddlehead ferns and cook for 10 minutes. Drain and rinse with cold water.

3.
Combine vinegar, 1/2 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of a prepared pint jar. Pack fiddlehead ferns into the jar and add hot pickling liquid to cover.

4.
Wipe rim, apply lid and ring and process in a small boiling water bath canner for 10 minutes. Remove jar from canner and let cool on a folded kitchen towel. When jar is cool enough to handle, remove ring and check seal.

5.
Sealed jars can be stored in the pantry for up to one year. Unsealed jars should be refrigerated and used promptly. Let these pickles age for at least a week before eating.

A Late Frost

Trillium grandiflorum

A late frost in May is not uncommon, but we’re always happy when we skirt the possibility. For many of the plants that are blooming and at their peak ( Magnolia, Rhododendrum dauricum, primula, and the species peonies, to name a few), a frost can destroy the flowers and damage their foliage. Luckily, as I write this at 5:00 this morning and after being up several times through the night to check on the temperature, the greenhouse, and to be certain that any plants we’ve covered are still in fact covered, the deep cold has missed us by a couple of degrees. Yeah!

Mertensia virginica


On a different note, here are a few photos of what’s blooming at the moment. Blessed treasures, they are. Happy Mother’s day to all! And, a poem by e.e. cummings for this fine spring day ( just sent to me this morning by a dear friend…thank you, Joanne!)

Trillium erectum

“o Sweet Spontaneous”
sweet spontaneous
earth how often have
the
doting

fingers of
prurient philosophers pinched
and
poked

thee
, has the naughty thumb
of science prodded
thy

beauty, how
often have religions taken
thee upon their scraggy knees
squeezing and

buffeting thee that thou mightest conceive
gods
(but
true

to the incomparable
couch of death thy
rhythmic
lover

thou answerest

them only with

spring

Azalea ‘Candy Pink’ and Magnolia stellata in one of the woodland gardens