The Gardens Now

The gardens are now just shy of that bursting point. We’ve had some rain. We’ve had some warm sunny days. The plants are responding and putting forth all their best efforts. Isn’t it amazing? Isn’t it just the most delightful thing in the world (O.K., certainly one of the most delightful!). A customer came by yesterday, wandered through the gardens, explored the nursery and said: “My, you must really enjoy that first cup of coffee in the morning while strolling these gardens”.You bet we do! Bliss.
This week during a bit of downtime ( Mondays and Tuesdays) I’ll be posting some more of the classes we are offering. A wet felting class, as well as a class on wool dyeing, an herbal cocktail and mocktail making class, more hypertufa building, and a class on creating interesting vessels with succulents. Rick will offer another fern identification class and a late summer class on dividing shade and woodland plants. Stay tuned!
Hope you are enjoying all that brings you joy and delight during these precious summer months!

Pickled Fiddleheads

Our daughter, Zoe, is getting married in September. We’ve been working hard on the preparations and details (aside from all the preparations and details here at the nursery, oh my!). Every day, crossing off one more ‘thing to buy’ or ‘person to call’…there’s lighting, and food, and dance music. Luckily, we have a generous bunch of friends, community, and of course, a family, who are willing to help out. A true blessing, for sure. Today’s project? Pickling fiddleheads for the charcuterie board. Of course, there must be pickled fiddleheads to offer guests if you’re from Maine, right? For this bride, there will be fiddleheads…and lobster rolls, and something made with blueberries. I’ll include a pickled fiddlehead recipe if you’d like to have a go at making some yourself or if, by chance, you have a soon to be bride requesting them at her wedding!
Happy day, everyone!

In a Pickle: Pickled Fiddlehead Ferns

YIELD:
makes 1 pint
ACTIVE TIME:
45 minutes
TOTAL TIME:
1 week
Ingredients
1/2 pound fiddlehead ferns
Kosher salt
1/2 cup apple cider vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon black peppercorns
2 allspice berries
1 garlic clove, smashed
Directions
1.
Place fiddlehead ferns in a large bowl of cold water and wash well. Rub away any brown chaff and trim cut ends.

2.
Add two tablespoons of salt to two quarts of water in a medium saucepan and bring to a boil over high heat. Add fiddlehead ferns and cook for 10 minutes. Drain and rinse with cold water.

3.
Combine vinegar, 1/2 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of a prepared pint jar. Pack fiddlehead ferns into the jar and add hot pickling liquid to cover.

4.
Wipe rim, apply lid and ring and process in a small boiling water bath canner for 10 minutes. Remove jar from canner and let cool on a folded kitchen towel. When jar is cool enough to handle, remove ring and check seal.

5.
Sealed jars can be stored in the pantry for up to one year. Unsealed jars should be refrigerated and used promptly. Let these pickles age for at least a week before eating.

A Late Frost

Trillium grandiflorum

A late frost in May is not uncommon, but we’re always happy when we skirt the possibility. For many of the plants that are blooming and at their peak ( Magnolia, Rhododendrum dauricum, primula, and the species peonies, to name a few), a frost can destroy the flowers and damage their foliage. Luckily, as I write this at 5:00 this morning and after being up several times through the night to check on the temperature, the greenhouse, and to be certain that any plants we’ve covered are still in fact covered, the deep cold has missed us by a couple of degrees. Yeah!

Mertensia virginica


On a different note, here are a few photos of what’s blooming at the moment. Blessed treasures, they are. Happy Mother’s day to all! And, a poem by e.e. cummings for this fine spring day ( just sent to me this morning by a dear friend…thank you, Joanne!)

Trillium erectum

“o Sweet Spontaneous”
sweet spontaneous
earth how often have
the
doting

fingers of
prurient philosophers pinched
and
poked

thee
, has the naughty thumb
of science prodded
thy

beauty, how
often have religions taken
thee upon their scraggy knees
squeezing and

buffeting thee that thou mightest conceive
gods
(but
true

to the incomparable
couch of death thy
rhythmic
lover

thou answerest

them only with

spring

Azalea ‘Candy Pink’ and Magnolia stellata in one of the woodland gardens

Hypertufa Class this Coming Weekend!

Feel like joining us? Here’s the information, still a few spots left! Check out our classes and more page for an updated list of classes for the season. We’ll be adding more as the season progresses, so check back often, you may find a class that is just what you’re looking for!

Mother’s Day Build A Hypertufa Planter
Sunday,May 13th, 2018 , 1:00-3:00 Cost: $45.00, materials included

Mothers, daughters, and sons join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 12 and preregistration required. Please call us at (207) 589-4726 or email us at fernwoodnursery@fairpoint.net. You may also contact us here.

Opening Thursday, May 3rd!

Welcome! We’ll be open for the season on Thursday, May 3rd. Every day we are busy stocking the nursery aisles and potting plants, so much to do!
In addition, the sheep have been sheared and the vegetable gardens are underway.

Erythronium dens-canis

Spring is a fury of activity, for sure! The display gardens are bursting with early woodland plants and natives, pure delight! Happy gardening season to all and we’ll see you soon!

Sanguinaria canadense ‘Snow Cone’

Slowly But Surely!

Hepatica nobilis

As we walk the gardens the woodland plants are beginning to emerge. Joy! We still have some openings in the Ephemeral and Early Risers Class if you’d like to join us. Today, they are predicting weather into the 60’s! Double joy!! Here are some details about the class, visit our classes and more page to find out more. Happy day, everyone!

On Sunday, April 29th, 2018 from 10:00a.m. to noon Rick Sawyer of Fernwood Nursery will give a presentation on ‘Ephemerals and Early Risers’. The talk will focus on those plants which are first to emerge in spring within the woodland garden. Come join us for a walk and talk as we identify and enjoy the earliest of plants to bloom and learn how to incorporate them into your own landscape.
The program will take place in the gardens and studio of Fernwood Nursery from 10.00 a.m. to 12 noon.Space is limited so please pre-register. Also, dress for the weather…it’s spring and could be showery. Tea and a light lunch will be served. Sign up by phone or email. Happy Spring! (207)589-4726 or email us at fernwoodnursery@fairpoint.net

Please Excuse The Rush

Do you ever look at your blog posts or lack of and panic? I do. I calculate the time between posts and think “oh my, I’m letting you all down”. I’ve lost touch. Nothing to say. No time to write. Here I go, rushing out the door again! Then, all of a sudden, I come to my senses and realize who I’m dealing with. Friendly people. Gardeners. Farmers. Storytellers. Crafters. Writers. What am I worried about? Silly me. It does make sense that during this last push to have the nursery ready for opening day ( May 3rd!!), I’d more likely be out in the greenhouse potting plants or tidying the nursery rows after a fierce winter than be sitting at the computer crafting words. You understand, don’t you?
Well, how about a sincere howdy to you all and a quick photo of a plant we propagate at the nursery and one that shares a fickle nature with our Maine springtime. It’s in bloom now, a slow-growing fella, and one that is persnickety in the way of propagation. Helleborus thibetanus hails from China and is unlike most other Hellebores because it holds its flowers above the foliage and face outward, once they are fully developed. It’s the earliest to bloom here at Fernwood (Helleborus niger being the next one to bloom). The flowers are generally bell-shaped with pointed petals, white at first then transitioning to a rosy pink to green as the flowers age. We’ve propagated this plant with relative success, though the numbers we have for sale are limited. A lovely rarity that we continue to work with.

Well, excuse me as I rush out the door once again. The sheep are awaiting breakfast, the greenhouse benches need clearing to accommodate more plants, and there are still a few rows to uncover in the nursery ( the snow just now melting!). May 3rd, our opening day, is really just around the corner, isn’t it? Oh, my! See you soon!

The Month Of April At Fernwood Nursery

It doesn’t matter that after a long day of potting in the greenhouse we sat with cups of tea and looked out at this…We are confident that any emerging plants are hearty enough to weather a little snow falling on them. The ground is warming and many plants are now able to utilize the water that’s being absorbed into the ground. This snow will melt quickly and provide some extra moisture for their new and rapid growth. No worries. It is the potential frigid temperatures we worry about, especially after new growth has started.
As you can tell, our pup Lucky finds that the greenhouse (at 88 degrees) is the perfect place for an afternoon nap. I must admit, that deep warmth does feel awfully good! Some early greens are on hold for just a bit longer before being transplanted into the hoop house. Of course, my favorite early green, tatsoi, will be the first to sink its roots into the warm hoop house soil. I wrote a post about tatsoi last year and you can read about it here if you would like. I can’t wait to be harvesting our very first bunches of this nutrient-rich green. The best!

tatsoi


The onions are coming along and the peppers and tomatoes are developing their first ‘true’ leaves which will provide them with an ability to photosynthesize. As many of you know, the first little leaves to appear are cotyledons or ‘seed leaves’. These are actually part of the seed and they provide a food source for the sprouting seedling.
During this time of year, we use the greenhouse for potting some of the plants that will go into the nursery this season, for sowing seeds that have been in winter storage, and for starting vegetable seedlings. It’s filling fast! Its a precarious time of year. The snow may fall, we are still walking planks that we’ve set down along the paths to the woodshed and the studio to keep from sinking into mud, and on some days all of the windows and doors in the greenhouse must be opened to keep it from getting too hot! April really does have a flavor of at least two seasons mixed into one month! We are so looking forward to our doors opening in the first of May… yet another nursery season! So many great plant selections, old and new. Some great classes scheduled (check here) and some in the works and waiting to be posted. A really fun and skilled based class on mending clothes is scheduled for April 22nd. A fine young textile artist will be on site to teach both traditional and sashiko mending methods. I’ll post this class in the upcoming week! Until then, enjoy this lovely (and somewhat unpredictable) April!

On Our Way To Another New Season

Cypripedium pubescens

“The energy of the Earth flows through the veins of Springtime.”
— Terri Guillemets

This weekend we’ll be deep into greenhouse work potting up some great Asian and native Arisaemas, an array of Hepaticas, and several new varieties of Primula. Hard to believe we are only a month away from opening for the season! In addition to many rarities from around the globe, our selection of native and woodland plants is large and varied. The first of the early ephemerals are soon to appear. The snow is melting!! We’ll be offering our Spring Ephemerals and Early Risers class again this year on Sunday, April 29th from 10:00-12:00. For more information and to sign up, please look here.
It is always exciting to start uncovering last year’s propagation work to see what’s come through the long winter slumber. We are already getting mail from customers with questions and thoughts about their own gardening endeavors. Folks are signing up for classes and making plans to visit. The thrill of a new growing season is in the air! No stopping it now!
For us, it’s time to hit the ground running (and avoid sinking too deep into the mud!). Time to head into the cozy earth-smelling greenhouse with a cup of hot tea and some classical music to fill pots and sow seeds for the upcoming season. Ooh, La La! We’re looking forward to seeing everyone next month, can’t wait to talk plants and share ideas. Any specific plants on your ‘have to have it’ list? Any new garden beds being developed?

Join Us For a Brew And A Film At Threshers!

On Saturday, April 7th at 7:00p.m. we will be gathering over at Thresher’s Brewery in Searsmont, Maine for the showing of SEED, The Untold Story. First, let me tell you a little about Threshers Brewery. Threshers, owned and operated by Ethan Evangelos and Scott Bendson, opened its doors in 2016 at the old Sprowl building in Searsmont, Maine.You can read about Ethan and Scott’s story here! For us, it has been a welcomed addition to the community. Here’s why… It’s close by. They have a variety of excellent well-crafted beer (really, these boys know what they’re doing!). The atmosphere is welcoming, easy-going, and friendly. And, they are very community minded. We have been to several benefits and events at Threshers that have helped worthy organizations. In two short years, they have opened their doors many, many times to host events that directly help the community at large. Bravo to Ethan and Scott and their families for being so involved! We appreciate it. We need venues that encourage gathering, socializing with neighbors and friends, and who offer their space for community functions.

We never know who we’ll meet at Threshers, it could be an old time friend in the local community or a traveler who’s heard about their great beer and great events and mosied up to check it out. Always interesting and great conversation, that’s for sure!
We had been talking with Ethan over the last year about showing the film, SEED The Untold Story at the brewery. It’s a film anyone who grows food…anyone who EATS food should watch. When it was first produced ( two years ago?), we here at Fernwood made concerted efforts to promote it and it’s message. We had been contacted by their staff, given a synopsis of the film, and were asked to do our best to get the word out. SEED is an amazing film, beautiful cinematography and it will surely open your eyes to what’s happening with our seed diversity and its impact on our food supply.. It is truly one of our favorite films and we cannot say enough about the effort that has been put into the making of it. Please join us at Thresher’s Brewery (you won’t be disappointed!) and enjoy a free film. By the way, I recommend trying the ‘Ponderosa’ beer (my favorite) at Threshers! See you there! For more information please visit the Threshers Brewery facebook page here.