Mid August (almost)

Thalictrum rochebrunianum

Here it is mid-August! Jeepers! It is at this time of year my insides begin to feel’ revved’ up. Lists and lists of things to do and accomplish before the snow flies. So much still to do in the nursery!

Helianthus divaricatus

Tons of propagation for next year; cuttings, gathering and sowing seed, divisions. A walk around the display beds every day to check for seed that’s ripe. Investigating the woody material for the timing of cuttings. We are beginning to see the natural decline of a few plants in the woodland garden, the herbaceous growth fading away, most of their energy going into just root growth now.

Anemone vitifolia


Don’t get me wrong, the landscape is lush with growth. A jungle of vines and stems and blooms that we manage to maintain.

Clematis heracleifolia

The vegetable gardens overflowing with food, all to be brought in and transformed into lunch or supper, the excess canned or frozen or dried. Right now (surprise, surprise!) we are hauling in that every season’s bounty of zucchini. Zucchini parmesan, zucchini bread, chocolate zucchini cake, zucchini fritters, a cheesy ham and tomato and zucchini torte. No, I’m not at my wits end with zucchini. I pass on the excess to neighbors before I get to the point of despair and luckily Zoe’s fiance is Italian and has a hearty appetite. One of the reasons we are happy she’s marrying him is because he eats a lot and he’s not at all picky. Such a good and helpul quailty to bring to our table! The tomatoes are ripening, the onions and leeks are looking great, cucumbers are producing in great numbers ( time to make pickles!), swiss chard, broccoli, and kale filling baskets ( soon we’ll be planting a late season crop of these). Sweet and hot peppers, beets, cabbages, and beans, all rolling in.
As I sweep through the gardens picking, gathering, collecting seed, I can’t help but notice the 8 cord of wood that needs splitting and stacking. It won’t be long, you know! We will make time, it will all get done, the cycle of this life now relies on a lifetime of familiar doing. I’ll quiet my inner ‘whirl’ and enjoy one task at a time, one step at a time. A good practice in mindfulness, in staying with the present. Truth be told, I honor this ‘one day at a time, one moment at a time’ philosophy but also know that as a farmer one has to anticipate the days and season ahead. Perhaps balance is a better practice for now. I’ll hone in on mindfulness in February when the snow is 3ft deep and the woodstove is cranking and when there is not much more to do than sit and read a good book!
Enjoy this last season of summer, friends…what is occupying your time in the gardens right now?

Savoring Sweet Summer

Yesterday, after a long hot and muggy day in the gardens, I had to make a quick trip into town. Going to town doesn’t excite me. I prefer my home ground, the bounty of flora that surrounds us, the constant music of our resident feathered flyers. It seems the older I get, the less I want to leave home. Most of what I need is here. Family. Friends. Gardens. Space. Serenity. And of course, plenty of fresh food. Despite my normal inclination to hunker down, there are times I have to muster the courage to venture outside of my self-proclaimed range and head to the ‘big (very little) city’. Sometimes we just need things, (even though we practice stocking up to avoid frequent trips) things like toilet paper and avocados. Things like coffee and extra sharp cheddar cheese and chocolate. Oh, and sometimes we have to make a bank deposit as well. That, too.
I go with a list. I don’t dawdle. I don’t stray from my course. I am on a mission. Grocery. Bank. Hardware store. My intent is to ‘get in and get out’ as quickly as possible. Yesterday, however, I did add an excursion just before heading home. I ran the errands that needed to be done and could have easily pointed the trusty Subaru west toward home, but I thought about summer and the heat and the glorious bodies of water that grace our state. So, I drove a little further east ( a mere mile or so) to my friend’s little parcel of land that sits along ‘Head Of Tide’ and went for a swim. This is where the salt water flows in and meets the Passagassawakeag River. During high tide, one can slip easily into the salty water, float with the current and enjoy the cooler temperatures of the oceans influence, and then paddle up the to the freshwater flowing in from the Passy. Divine. So, there I was, submerged in that cool and refreshing body of water, happy for my trip to town, savoring the sweetness of summer.
Sundays are good days for a little poetry, yes? A poem about swimming, enjoy and go for a swim!

When the day becomes hot and hazy
And I become tired and lazy,
All I can do is keep on reneging,
For the vast lawn needs mowing,
And the vegetable garden needs hoeing,
And work must come before swimming.

It seems that the grass has grown taller
And I get an immediate urge to holler.
Why can’t I forget this awful dreaming,
That I was always on the brink of sneezing,
And constantly plagued with episodes of wheezing,
Until soothing in the water with ease in breathing?

The sun seems to quiver and know
As I think of the old swimming hole,
I rest my aching body and keep reneging,
Of course my work I am not shirking,
But it’s just too hot and humid for working,
It’s about time to sneak out and go swimming.

I notice the sun in the azure sky beaming
And again I catch myself dreaming,
As the perspiration continues dripping,
But my tasks have me outsmarted,
And I plod along slowly and half – hearted,
Thinking of the old gang going dipping.

I face reality and refrain from dreaming
And seek relief from the humidity with meaning,
And go to the swimming hole that is brimming.
Life is too short to constantly worry,
So why should I continue to be in a hurry?
It’s summer and a time for swimming.
A Time For Swimming
Joseph T. Renaldi

Good Morning,
If you are thinking of joining us on Sunday, August 26th, for the fern identification class, please email us at fernwoodnursery@fairpoint.net. If you contact us through a blog post, it may be a less reliable way of getting you on the class list. Emailing or calling is best. There are still plenty of openings and plenty of time to sign up. If you visit our classes and more page, you will find more information.
Thank you! We wouldn’t want to miss your request to join us!
Happy day to all!

Identifying Ferns

Athyrium ‘Victoriae’

Athyriums, Dryopteris, Adiantum, and Matteuccia. Lady Ferns, Male Ferns, Ostrich Ferns, Painted Ferns, Maidenhair, Oak Fern and Narrow Beech Fern, Sensitive Fern. Some of the latin names for ferns, along with a (small…the fern kingdom is large!) sampling of common names.
We’ll be teaching a class on identifying ferns on Sunday, August 26th from 1:00 to 3:00. Check it out and sign up here.

Thelypters noveboracensis


Here at the nursery, we have a large selection of ferns that we sell. When developing or adding to an existing shade garden, ferns are often included in the design. Ferns grow in a wide variety of conditions, from dry to wet and in deep shade to sun.
Identification of some groups of ferns can be confusing. For example, in the genus Dryopteris, the differences between species can be difficult to sort out. For some people, all ferns can look very similar to one another and can be difficult to tell apart. We’re hoping to make that a bit easier through the information shared in the class. If you are looking for specific ferns to add to your garden landscape or simply wanting to identify the ferns you see in their natural settings, this class is for you!

Are We There Yet? High Summer, I mean.

And how did we arrive so soon? It is high summer, isn’t it? The first cut of hay is in. The squash and tomatoes and green beans are asserting their jungle personalities. We may still get one more decent harvest of peas before the heat does them in. Swimming holes are still but beckoning. The pray for rain is profound.
No longer do I come in casually from the garden with a basketful of spring greens, the earliest of radishes, a tub of energy-rich spinach, and think “oh, how nice to have a few tidbits, the earth’s first offerings”. Now it’s full-on, two canning kettles bubbling, the threat of squash taking over our lives. And yet. And yet, we have the creeping thoughts of winter, of firewood needing to be split and stacked ( oh, Denise, don’t mention it aloud!), of propagation for next year’s nursery season, of putting food up for the winter larder.
A brief account of summer from Gary Paulsen’s book Clabbered Dirt And Sweet Grass…it sums it up…this life, these seasons, this rhythm.

“With haying done there is not a separation of work. It continues. Always. But there is another line to cross and a new time comes then, comes then to the seasons- high summer. meterorological data means nothing, technical names mean nothing, the divisions are like music, like stops in a symphony. First thaw, early spring, breakup, middle spring, late spring, early summer, midsummer, high summer, late summer, early fall, Indian summer, first killing freeze, high fall, late fall, first snow, early winter, midwinter, high winter, late winter, first thaw, early spring, breakup…more names than months, more names than days, more names because more names are needed. For the luck”.

Herbs, Cocktails, Mocktails, Fruited Vinegars!

Come and find out what we’re doing with herbs!

Herbal Cocktails and Mocktails Class!

Increase your entertaining repertoire with a class on herbal cocktails and mocktails with Cari Balbo of Ridge Pond Herbals of Palermo and Denise Sawyer of Fernwood Nursery. We’ll spend the afternoon learning to make fruit and herbal infused vinegars and alcohols, syrups, and cordials, and discover the many ways you can use herbs to make deliciously refreshing concoctions! The class will provide recipes and instruction, plenty of ‘taste testing’, as well as an opportunity to create your own herbal infused cocktail to take home!
Join Cari and Denise in the beautiful gardens of Fernwood Nursery for a class that is sure to be both entertaining and educational ( and fun!)! All materials included.
Sunday, July 29th, from 1:00 to 3:00. Class size limited, so please pre-register by calling (207) 589-4726 or emailing fernwoodnursery@fairpoint.net. Class cost: $ 30.00.

The Gardens Now

The gardens are now just shy of that bursting point. We’ve had some rain. We’ve had some warm sunny days. The plants are responding and putting forth all their best efforts. Isn’t it amazing? Isn’t it just the most delightful thing in the world (O.K., certainly one of the most delightful!). A customer came by yesterday, wandered through the gardens, explored the nursery and said: “My, you must really enjoy that first cup of coffee in the morning while strolling these gardens”.You bet we do! Bliss.
This week during a bit of downtime ( Mondays and Tuesdays) I’ll be posting some more of the classes we are offering. A wet felting class, as well as a class on wool dyeing, an herbal cocktail and mocktail making class, more hypertufa building, and a class on creating interesting vessels with succulents. Rick will offer another fern identification class and a late summer class on dividing shade and woodland plants. Stay tuned!
Hope you are enjoying all that brings you joy and delight during these precious summer months!

Pickled Fiddleheads

Our daughter, Zoe, is getting married in September. We’ve been working hard on the preparations and details (aside from all the preparations and details here at the nursery, oh my!). Every day, crossing off one more ‘thing to buy’ or ‘person to call’…there’s lighting, and food, and dance music. Luckily, we have a generous bunch of friends, community, and of course, a family, who are willing to help out. A true blessing, for sure. Today’s project? Pickling fiddleheads for the charcuterie board. Of course, there must be pickled fiddleheads to offer guests if you’re from Maine, right? For this bride, there will be fiddleheads…and lobster rolls, and something made with blueberries. I’ll include a pickled fiddlehead recipe if you’d like to have a go at making some yourself or if, by chance, you have a soon to be bride requesting them at her wedding!
Happy day, everyone!

In a Pickle: Pickled Fiddlehead Ferns

YIELD:
makes 1 pint
ACTIVE TIME:
45 minutes
TOTAL TIME:
1 week
Ingredients
1/2 pound fiddlehead ferns
Kosher salt
1/2 cup apple cider vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon black peppercorns
2 allspice berries
1 garlic clove, smashed
Directions
1.
Place fiddlehead ferns in a large bowl of cold water and wash well. Rub away any brown chaff and trim cut ends.

2.
Add two tablespoons of salt to two quarts of water in a medium saucepan and bring to a boil over high heat. Add fiddlehead ferns and cook for 10 minutes. Drain and rinse with cold water.

3.
Combine vinegar, 1/2 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of a prepared pint jar. Pack fiddlehead ferns into the jar and add hot pickling liquid to cover.

4.
Wipe rim, apply lid and ring and process in a small boiling water bath canner for 10 minutes. Remove jar from canner and let cool on a folded kitchen towel. When jar is cool enough to handle, remove ring and check seal.

5.
Sealed jars can be stored in the pantry for up to one year. Unsealed jars should be refrigerated and used promptly. Let these pickles age for at least a week before eating.

A Late Frost

Trillium grandiflorum

A late frost in May is not uncommon, but we’re always happy when we skirt the possibility. For many of the plants that are blooming and at their peak ( Magnolia, Rhododendrum dauricum, primula, and the species peonies, to name a few), a frost can destroy the flowers and damage their foliage. Luckily, as I write this at 5:00 this morning and after being up several times through the night to check on the temperature, the greenhouse, and to be certain that any plants we’ve covered are still in fact covered, the deep cold has missed us by a couple of degrees. Yeah!

Mertensia virginica


On a different note, here are a few photos of what’s blooming at the moment. Blessed treasures, they are. Happy Mother’s day to all! And, a poem by e.e. cummings for this fine spring day ( just sent to me this morning by a dear friend…thank you, Joanne!)

Trillium erectum

“o Sweet Spontaneous”
sweet spontaneous
earth how often have
the
doting

fingers of
prurient philosophers pinched
and
poked

thee
, has the naughty thumb
of science prodded
thy

beauty, how
often have religions taken
thee upon their scraggy knees
squeezing and

buffeting thee that thou mightest conceive
gods
(but
true

to the incomparable
couch of death thy
rhythmic
lover

thou answerest

them only with

spring

Azalea ‘Candy Pink’ and Magnolia stellata in one of the woodland gardens

Hypertufa Class this Coming Weekend!

Feel like joining us? Here’s the information, still a few spots left! Check out our classes and more page for an updated list of classes for the season. We’ll be adding more as the season progresses, so check back often, you may find a class that is just what you’re looking for!

Mother’s Day Build A Hypertufa Planter
Sunday,May 13th, 2018 , 1:00-3:00 Cost: $45.00, materials included

Mothers, daughters, and sons join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 12 and preregistration required. Please call us at (207) 589-4726 or email us at fernwoodnursery@fairpoint.net. You may also contact us here.