We’re ready!

Sanguinaria canadense Multi-plex

It has been a busy weekend here at Fernwood! On Saturday, we offered our ‘Early Bloomers and Ephemerals’ class. After a talk and slide show, attendees were able to walk the gardens and view the many early woodland and shade plants gracing the gardens at the moment. So nice to share time with eager gardeners wanting to learn more about those garden gems that are first to bloom here in Maine. Great fun!
The hoop house finally got its new skin. After 5 years, the poly needs replacing and we were happy to have another set of hands to help pull the plastic over and secure it. Thanks, Charles!! It’s looking pretty snazzy…like a kid in their new summer kicks!
We continue to pot up plants for the season, the nursery is well stocked with rows of both new and old selections. Opening day here is Wednesday, May 3rd. Our hours are from 9-5. Regular hours through the season will be Wednesday through Sunday. Closed Monday and Tuesday. Visitors can always call or email us for directions and with questions.
It is always exciting (and busy) this time of year. We are putting as many hours into the day as we can fit…”making hay while the sunshines” as they say. Hope to see you this season!
Now, why not a poem…

April Woods: Morning

Birth of color
out of night and the ground.
Luminous the gatherings
of bloodroot
newly risen, green leaf
white flower
in the sun, the dark
grown absent.

by Wendell Berry

March On!

picture-3943Have we had a few days of really, really cold temperatures lately? Brrr and yes, but the sun is high and strong and the very near future promises much warmer weather. Yeeha! So, we’ll march on through the month readying ourselves for what’s to come…..sowing seeds, turning over soil, boiling sap into maple syrup goodness.picture-4029I’m not going to squander a minute of March. Before long we’ll be doing that “sun up til sun down” thing we do every year. I’m using these last days of winter (yes, soon to be spring) to finish all the wool spinning and dyeing, all the knitting and felting, all the rummaging through boxes of family papers, all the reading (thank you Rick H. for the package of books you sent!!) I can muster before it’s too late. picture-4008This past weekend both Liberty Tool Company and Liberty Graphics opened their doors for another season. This is great for all those who travel to Maine looking for something special to bring home…like a smoothing plane, or a mortising chisel, or a really nice locally printed tee-shirt. For us locals, we wait all winter for the village to show signs of life again. After a winter of staying close to home, gathering at Liberty Graphics for a cup of coffee and a good chat is a sure sign of revitalization.
Even our chickens seem to have a pep in their step, grooming the landscape for spring morsels. Deep snow and cold temperatures keep them close to the coop until the bare ground starts appearing. Then the door is flung open and out they come, busy the rest of the day rototilling through the gardens and the woods.
Enjoy your days, peek out into the gardens, tip your face to the sun….spring’s a comin!picture-4032picture-3948

As The Days Get Longer

Magnolia stellata buds swelling and a sure sign of spring!

Magnolia stellata
buds swelling and a sure sign of spring!

As the days get longer, the lists of things to do gets longer right along with it. While we’re having our morning coffee, we add or subtract the tasks that indicate to us that spring is here. Pepper seeds, onions and leek seeds, all the eggplant that needs to be sown, done. Workshop cleaned out and reorganized, done. Greenhouse furnace checked, done. Cross them off the list ( yippee! love crossing things out! ) But the list will grow, and the page will turn to make more room for all those reminders of what chore is next. People will often ask us “when is it time to start sowing seeds ? Or when should you start uncovering plants? When will you shear the sheep?” We wish we had an absolute answer to these questions, but often the answers depend on a variety of factors. The weather, for one. Every year is different, this one in particular, being colder and with the terrific snow accumulation, it will impact when certain things get done. We have an overview of all the things that need to be tackled from now and throughout the entire growing season, for both the nursery and for the farm, and this is where the lists come in. All the notebooks and lists from years past are hauled out and we begin looking at when we did these very same chores during previous seasons. We look back because we keep track of almost everything, not just when we tackled the task and the exact date, but also what the weather was like ( from day to day ), how much snow was on the ground, who lambed first and when, when did we shear last year, when did we tap trees, what varieties of seeds did we grow and how did they pan out ( these notebooks follow us through the entire season), when did we begin transplanting and when did things go in the ground,? All this information helps us to make decisions about this year’s chore list. It reminds us of what worked, what didn’t, and why certain variables affected the outcome. We never look at our past lists and say ” oh, we start sowing leek seeds on March 10th.” Believe it or not, we rarely find that the dates are the same, but the old notebooks provide a guideline and are full of helpful information. My grandfather kept a little spiral notebook in the barn, in it he recorded all the events, occurrences, and changes that happened on his own small farm. He milked cows, so breeding dates, calving dates, milk output, grain intake ( grain prices!), etc., were all recorded in this little barn diary. I found it after he passed away, when we started using the barn for raising beef cows. This keeping tract of year to year events was ( is) an important tool for storing knowledge and information. We find it to be very handy still. Do most gardeners or farmers or homesteaders write lists and keep notebooks from year to year? I’m curious. What’s your method for transitioning into spring and tending to all the chores it requires?

If You Were Coming For Lunch…….

jpg”>Picture 182If you were coming to have lunch at Fernwood today, corn chowder is what you’d be served. Corn chowder made with garden grown frozen corn, potatoes and onions that were stored in the pantry, a bit of homemade chicken stock, fresh Jersey milk and our own smokey salt pork…… and also a lonely sweet potato that needed using up. Your choice of tea or coffee.
Picture 233Picture 190You would probably notice the dyed yarn and roving from todays project and the seedlings that are doing their best to grow strong and healthy. Picture 236The only difficulty…….would be the getting here. Yup, spring is here and the soil is warming. Did I say soil? I meant mud. Picture 235