Calendula Flowers

Picture 3177Before the day gets too hot and just after the dew has dried, I harvest the calendula blossoms (Calendula officinalis) from the gardens. I’ll dry the flowers for making calendula oil and then add the oil to some of the salves and creams we make. Calendula is one of my favorite ingredients to use in ointments. It is antiseptic, has antimicrobial properties, and is an anti-inflammatory. As a topical ointment, it helps to heal wounds, soothes burns, rashes, and bug bites, and aids in collagen regeneration. It is also an antifungal. Some of the dried flowers will be stored in clean glass jars for making tea. We use the tea to promote digestions, as an immune booster, and in soothing abdominal cramps. The very last picking will be kept fresh and put into a pot of hot water, left overnight, strained, and then used for a dye bath. Along with a mordant of alum ( A mordant is a chemical binding agent that adheres well to both the fibres and to the dye. The word comes from the Latin mordere, which means to bite), it will produce a beautiful golden yellow dye to sink my wool into. Very nice indeed.
I love having these bright blooms among the veggies in the garden (that is where we grow them) and though we harvest most of their cheery orange and yellow blossoms, we do leave a portion of the flowers for reseeding.
The gardens here are glorious at the moment, despite the lack of rain. We spend much of our time watering, watering, and watering. The showy lady slippers, the corydalis, and bowman’s root are all in bloom…to name a few. Beautiful. We recently had a guest from South West Harbor visiting the nursery, a lovely lady who declared that pulling up a seat to enjoy Cypripedium kentuckiensis for an entire afternoon would suit her just fine. Can’t blame her…they are quite stunning. Happy gardening to all, and let’s hope we get some rain soon!

Cypripedium kentuckiensis

Cypripedium kentuckiensis

Our Recent Days

Picture 1351There is quite a range of activity here at the nursery right now. Every day food is being brought in to be processed…..canned, pickled, or frozen. We’ve just harvested our first large crop of broccoli to be put into the freezer. Kale, chard, and snow peas are going in along with it. The summer squash and green beans are producing faster than we can pick them. Herbs and foraged plants are being collected for tea, or tinctures, and salves.

drying chamomile blossoms

drying chamomile blossoms

Chamomile blossoms are set aside to dry, and St. John’s Wort flowers have been picked to make a tincture with. Our WWOOFer Hannah has been enjoying our foraging excursions, she is quickly learning the botanical names of plants here at the nursery and the ones we collect from the fields and woods to make tinctures and salves with. I think she likes learning about the medicinal uses of the plants we grow and collect.
Adlumia fungosa

Adlumia fungosa

Corydalis lutea

Corydalis lutea

Myrrhis odorata ' Sweet Cicely'

Myrrhis odorata
‘ Sweet Cicely’

Rick has been collecting seed from the display beds, and plants like Adlumia fungosa, Corydalis lutea, and Myrrhis odorata are being potted up and put into the sales area. Picture 1341The sheep are being moved every two weeks or so for rotational grazing methods.Hannah has been spending a bit of time picking through this spring’s fleeces readying them for the next step…..washing.
And then there is the weeding, mowing, and daily maintenance around the place. We continue to advance on the studio project, the second floor being nailed in place soon. Boy, oh boy, our days are full! We do love every bit of it though and feel thankful for this good life we live. And as I’ve mentioned before, there’s always plenty of food!
Lunch.....homemade pizza with zucchini, garlic scape pesto, fresh tomato, and olives

Lunch…..homemade pizza with zucchini, garlic scape pesto, fresh tomato, and olives