Hello Friends

Epimedium

It feels like this blog continues to be put on the back burner. Not finding the time to sit and craft a post and catch up with readers gnaws at me while I scurry around outside potting plants, weeding the display beds, and planting the vegetable gardens. The rain, which is always welcome in our world, has put some time constraints on our activity. We are hearing from customers that their own gardens are late in emerging, some beds too soggy to plant or work in, the cold temps and rain slowing the process. Regardless of the coolness or damp conditions, the nursery is full, customers are rolling in to purchase plants, and we are busy, busy. In the early evening when we finally roll indoors, I am very ready for a quick meal (and a glass of wine, yes, perhaps this too!) and then off to bed we go without ever even considering that I could muster the energy to write something worth reading. So, please forgive me while I step aside to toil in the gardens, I’ll be here and post when I can actually sit and share more than a quick ‘hello’. I’m not disappearing, just preoccupied with the ‘doing’ of other activities at the moment. I hope you are doing well and that your gardens are flourishing. Whew! Time…that elusive reality!
I recently read and liked this poem from Mary Oliver’s collection. Worrying is a skill I’ve seemed to have mastered rather well. So, I’ll share it with you, here it goes, enjoy!

“I Worried”

I worried a lot. Will the garden grow, will the rivers
flow in the right direction, will the earth turn
as it was taught, and if not how shall
I correct it?

Was I right, was I wrong, will I be forgiven,
can I do better?

Will I ever be able to sing, even the sparrows
can do it and I am, well,
hopeless.

Is my eyesight fading or am I just imagining it,
am I going to get rheumatism,
lockjaw, dementia?

Finally I saw that worrying had come to nothing.
And gave it up. And took my old body
and went out into the morning,
and sang.”

― Mary Oliver, Swan: Poems and Prose Poems

Wednesday, May 8th! Opening Day!

The nursery is stocked and the display beds are peppered with spring ephemerals. We are busy, busy and looking forward to the new season! Looking for some Maine natives or an unusual rarity? Come visit, the shingle is out welcoming you this Wednesday!
Our hours for the season are Wednesday through Sunday, 9 to 5. Closed Monday and Tuesday.

Jeffersonia dubia

Hepatica triloba


Due to feeling a little like Piglet in the episode of Winnie The Pooh where his house floats away because of the continuous rain, we will be opening for the season on Wednesday, May 8th. Our hours will still be Wednesday through Sunday, closed Mondays and Tuesdays. We are seeing lots of green shoots and swelling buds and even blooms from the ephemerals, but the ground is so squishy, saturated from the rain! I dare not complain, however, who knows what the upcoming season may bring in the way of drought. Here in the northeast, as many of you know, July and August have been terribly dry over the last three years. I am thankful that the groundwater is being amply replenished at the moment!
So, outdoors I go to fill the sales area with horticultural goodies and to continue potting up plants from the stock area. Even though our wardrobe staple consists of rain pants and rubber boots, we are so excited for the new growing season! Spring! We’ll welcome her every way we can!
Here are a few plants waiting for their spot in the nursery and a few that are already blooming in the gardens…

Trillium grandiflorum flora plena

Salix boydii

Saxifraga cotyledon

Cardamine glandulosa

Eranthis hyemalis

Helleborous thibetanus

In The Woods And In The Nursery

We just began the process of uncovering the nursery. Such a fun job after a long winter. Each time we roll back the landscape cloth we immediately inspect the condition of the plants underneath. One little Hepatica transylvanica that we’ve propagated was already in bloom. A determined little gem! It looks like most everything has come through the long winter splendidly. Always a joy and a relief to know our plants were tucked in well for the winter, undisturbed by voles, and are now ready to have their covers lifted.

Lobaria pulmonaria

While out foraging, I came across one of my favorite lichens, Lobaria pulmonaria. This lichen is an epiphytic lichen, which means it is an organism that uses another plant for structure and derives its moisture and nutrients from the rain and air but does not harm the plant it’s living on. This particular lichen is very susceptible to air pollution and will not often be found in areas where air quality is poor. Fortunately, our air quality is pretty darn good here in the woods of Maine, so I come across it quite regularly. I harvest a small amount of Lobaria for two reasons. First, for its medicinal value. I tincture this lichen for respiratory ailments such as bronchitis, lingering coughs, and croup. Lobaria is an expectorant, an astringent, is an antimicrobial and a pulmonary demulcent. Having antibiotic properties it can help with bacterial infections. I tincture Lobaria and also gather a bit for drying to add along with other respiratory herbs and then use it as a tea. The other use I have for Lobaria is as a dye plant. Used fresh or dried, Lobaria gives a dark brown color to the yarn I am dying. I don’t often use a mordant ( a mordant is a substance, typically an inorganic oxide, that combines with a dye and helps to fix it to the wool), but with the most recent collection, I will see if I can shift the color a bit using some copper or iron. Aren’t these plants just the most amazing things ever? I am very careful about leaving the bulk of a lichen undisturbed. Lichens are very slow growing and such an important part of our ecosystem that I find it best to be very thoughtful when harvesting. Not much is needed for tincture, for tea, or for a dye bath, so a very small amount is actually gathered.
Tomorrow, I may take my Lobaria pulmonaria down to the coast and set up a little fire and a dye pot. Curious as to what the salt water and all its minerals will do to alter the color. We shall see and I’ll keep you all posted on the results!
Hope where ever you are, you are feeling the strength and restorative properties of the approaching spring season. So very lovely, isn’t it?

A Beautiful Day In March

What a delightful day! Warm and sunny and the ground squishy and oozy with mud. We walk across the strategically placed planks along the ground to duck into the greenhouse as early in the day as possible. Decadent warmth! Our bones are so happy to have heat from the sun! Aah! We so appreciate our dutiful woodstoves and the great heat they provide us throughout the winter, but I must say, our souls are sun seekers now. We are basking in the glory of vitamin D. Of course, because of our work, we are directed outdoors almost every day now. The greenhouse, the nursery, the gardens…And, as Ruth Stout said ( and I agree!) “I LOVE SPRING ANYWHERE, BUT IF I COULD CHOOSE I WOULD ALWAYS GREET IT IN A GARDEN.”

Our curious hens have found bare ground!

Hair cuts are desperately needed!


Today, we have been busy with an array of chores. Flats of seeds started, chicken coop mucked out and all the bedding deliciously tossed into the compost heap and replenished with clean shavings, a few signs were painted for the nursery season, two huge piles of brush were collected and are now ready for burning, emails were written and sent, more class postings have been added to our ‘classes and more’ page, and I was even able to put together some yummy chocolate Irish whiskey brownies. Did I already use the word decadent in this post? Let’s just apply that same word to these brownies, and then, let me share the recipe with you please.

Brownies With Irish Whiskey And Currants

1 cup hazelnuts ( I have also used walnuts)
12 ounces of bittersweet chocolate
2 sticks of unsalted butter
1 1/4 cup Irish Whiskey
1 1/2 currants or raisins
2 cups granulated sugar
4 extra-large eggs
1/2 tsp. salt
2 1/4 unbleached all-purpose flour
Adjust the oven rack to middle position and preheat to 325 degrees. Spread hazelnuts (or walnuts) on the baking sheet and toast for 10 to 15 minutes. Allow to cool and remove skins from hazelnuts. Set aside.
Turn heat up to 350 degrees.
In a stainless steel mixing bowl set over a pot of gently simmering water, melt the chocolate and the butter. Take off heat once melted and allow to cool slightly.
In another small saucepan over low heat, heat the whiskey with the currants or raisins, stirring constantly to keep from sticking or burning. Cook until the liquid is sticky, bubbly, and reduced. About 3 to 5 minutes. Set aside.
In a bowl with an electric mixture whisk sugar, salt, and the eggs until they are mousse-like. Add flour in three batches. remove from mixer and stir in the chocolate. Stir in the currant mixture. Last, stir in the nuts. Bake in 11X17 baking dish well buttered. Bake 20 to 25 minutes, until firm to the touch. Cool before serving.

Oh boy, you’re going to love, love, love these! Enjoy!

First List Of Classes !

We’re starting to post our class offerings and schedule for the 2019 season here at Fernwood Nursery. Today I’ll share with you what has been slated so far for the month of April, but be sure to visit our classes and more page for additional summer classes and newly posted opportunities ( some are already up!). We are so looking forward to the upcoming season, potting up new plants as well continuing with the old favorites. Lots of great natives for those who are devoted to restoring ecological habitats or for those who simply see the beauty and importance of growing native plants within the landscape. Of course, being ‘plantaholics’ we also carry an extensive collection of unusual plants and rarities from around the globe. Come see! We know spring is coming, the squishy ground beneath our feet and the deep muddy ruts on all of our dirt roads are obvious indicators!
And now, two classes in April that may interest you…

Dull As A Hoe!
Saturday, April 20th, 2019 from 1:00 -3:00
Get those garden tools ready for the season! Join us here at Fernwood Nursery to learn how to sharpen and maintain your garden tools. Whether it’s a trusty hoe, your essential digging spade, or those favorite pruners, come learn how to keep them sharp and at their best. Feel free to bring along your own gardening tools ( limit three, please) to get that hands-on opportunity to sharpen their edges. Sharpening materials will be on-site for your use and instruction will be provided. Complimentary scones and tea will also be available!
Class size is limited to 10, pre-registration and pre-payment required. Visit our classes and more for details.
Please call (207) 589-4726 or email us at fernwoodnursery@fairpoint.net to register

Erythronium ‘ Rose Queen’
Trout Lily


‘Ephemerals and Early Risers’
On Saturday, April 27th, 2019 from 10:00a.m. to noon
Rick and Denise Sawyer of Fernwood Nursery will give a presentation on ‘Ephemerals and Early Risers’. The talk will focus on those plants which are first to emerge in spring within the woodland garden. Come join us for a walk and talk as we identify and enjoy the earliest of plants to bloom and learn how to incorporate them into your own landscape. Discover some of the woodland gems we grow and offer here at Fernwood Nursery…bloodroot, Hepatica, Anemones, and Dutchman’s britches, to name a few!
The program will take place in the gardens and studio of Fernwood Nursery from 10:00 a.m. to 12 noon. Space is limited to 10, so pre-registration and pre-payment are required. Also, dress for the weather…it’s spring and it could be showery. Tea and a light lunch will be served. Visit our classes and more page for details. Sign up by phone or email. Happy Spring! (207)589-4726 or email us at fernwoodnursery@fairpoint.net

Snow For Your Valentine

A little more snow, a little more shoveling. We have not tired of it yet, but because the table is now covered with seed catalogs and lists of plants we’ve propagated for the coming season, we are feeling mindful of spring and the promise it brings. Next week, many of the classes we will offer in 2019 will be posted. I know that a hypertufa class will start the season off, I’m thinking April. For those wanting to sculpt some pots and have them cured and ready for planting, this is the class for you!
I have been spending lots of time in the studio, hoping to have some full baskets of handspun yarn to offer knitters this season. And just think, sheep shearing is right around the corner! More wool on its way!
I am including a photo of some socks I made from old sweaters and have now come to the point of needing repair. I really plan on getting the most out of the clothes I wear! Don’t discard…re-make, up-cycle, repair, mend, and patch, I say.

And, why not a poem to celebrate Valentines Day. Enjoy!

To have without holding
BY MARGE PIERCY

Learning to love differently is hard,
love with the hands wide open, love
with the doors banging on their hinges,
the cupboard unlocked, the wind
roaring and whimpering in the rooms
rustling the sheets and snapping the blinds
that thwack like rubber bands
in an open palm.

It hurts to love wide open
stretching the muscles that feel
as if they are made of wet plaster,
then of blunt knives, then
of sharp knives.

It hurts to thwart the reflexes
of grab, of clutch ; to love and let
go again and again. It pesters to remember
the lover who is not in the bed,
to hold back what is owed to the work
that gutters like a candle in a cave
without air, to love consciously,
conscientiously, concretely, constructively.

I can’t do it, you say it’s killing
me, but you thrive, you glow
on the street like a neon raspberry,
You float and sail, a helium balloon
bright bachelor’s button blue and bobbing
on the cold and hot winds of our breath,
as we make and unmake in passionate
diastole and systole the rhythm
of our unbound bonding, to have
and not to hold, to love
with minimized malice, hunger
and anger moment by moment balanced.

Fire And Ice


This past weekend was the annual youth fishing derby at the lake ( St. George). I volunteered to haul over a carload of # 10 cans, several spatulas, and a few crates of dry kindling to help kids learn to build a fire and cook their own food. It was so fun! The ice fishing derby is a great mid-winter event created to encourage kids and their families to get out and ENJOY winter. A whole day of winter fun! Kids (and adults!) could try their hand at drilling a hole through the ice and ice fishing, they could put on a pair of the skates or strap on the snowshoes that were provided, or borrow the sleds to use, or take a ride around the lake on a snowmobile, they could even crawl inside an igloo. My contribution (along with my much-appreciated Fernwood helpers) was to set up a “Hobo cookout’ using # 10 cans as individual stoves and to teach kids how to cook on them. Please picture in your mind a bunch of kids in a large area looking out over the lake scattered with large # 10 cans and small ‘kid constructed’ piles of tinder and dry twigs and boxes of ‘strike anywhere’ matches and plates piled high with hamburgers, hot dogs, and rolls. Now you have an image of how things looked. Here’s the really fun and great thing about teaching kids to build a fire outdoors in the middle of winter and letting them grill their own lunch; All of a sudden, despite any past finicky behavior about food, they will now eat almost anything. They are so proud of this basic skill…make fire, cook meat… that they forget about any picky tendencies. I watched one very slight girl cook and eat 6 hotdogs ( no bun, straight off the stick), I saw several hot dogs roll off the stoves and hit the ground, picking up a slight coating of vegetative matter, only to be quickly wiped off with a wet and grimy mitten for further cooking, then eaten. Many of the cooks charred their dogs to the point of oblivion, no bother, they ate those too. Hamburgers were flipped onto the ground, over-cooked, undercooked, and then happily eaten smothered in ketchup using a wooden shingle as a plate. One boy did touch the top of his stove without wearing his gloves and burned a finger, teared up for a minute, plunged his hand in the snow for relief, and then continued cooking his burger to perfection with the other hand. Bravo! All of this great fun happened because a community recognized the importance of getting outdoors, learning seasonal skills and craft, as well as providing an opportunity to embrace winter here in Maine. The event was also free for everyone… burgers, hot dogs, chili, soup, and baked goods were all donated and also free, all day. The big barn on the property was open and heated with a big wood stove, inside were posters and booklets about fish species, lake habitat, animal tracking guides, and ice fishing rules and regulations. Large pots of hot chocolate, coffee, and tea were on standby for anybody needing a warm drink. Community is essential to all of this. I am so proud to live in a place where we celebrate the beauty and opportunity provided by our landscape and to gather, one and all, to have fun and share knowledge and experience. As you can probably surmise, it was a good day! Oh, and check out some of the beauties kids caught throughout the day ( picture above)…not bad, heh?

A Day Of Fishing

‘Ice Camp’

Our fishing neighbors 1/4 mile down the ice

The way to spend a birthday here in Maine during the month of January, when the temperatures are low and the lake is good and frozen and the brook trout and salmon are hungry for baitfish and you have a family(extended family included!) who are gung-ho for winter adventure, is to gather a sled and fill it with ice fishing traps and cast iron cookware and fresh eggs and bacon and a birthday cake and even a bit of champagne, and the wilderness tent with wood stove, and head out early to get a good spot on the ice. Then, everyone takes a job to get ‘camp’ set up, holes drilled, traps set, and bacon frying.

Odyn, the ‘ bacon fryer extraordinaire’

Best to throw in an enthusiastic 5-year-old who can endure a full day out on the ice (with glee and not one complaint of being cold or bored, by the way) to pull and whip around in a sled, to help pull the line up when a fish bites, and to cook the extra bacon strips on his home-made Hobo stove using a # 10 can. He ate everything he cooked, including one of the bait fish he decided to fry up as well. Already a well equipped outdoorsman, this one. Bravo, little friend!
That’s the very best way to enjoy not just a birthday with people you love but to embrace this beautiful state we live in and the wonderful outdoors.

Hay (Hey) Baby, It’s Cold Outside!

Yes, as I was out throwing hay to our flock of woolies they did seem to be commenting on the briskness of the day! The chore of covering the nursery was completed in just the nick of time. Whew! Today, (Sunday) after our first snow of the season, the sun is out and the temperature hovers around 30 degrees. Not so bad, not so bad. A good day for wood splitting, a little deer tracking ( without the rifle today…Sunday), and some knitting. I am scurrying to finish a pair of wool socks as requested by our son, Noah. His birthday just past and since he’s not here on his home turf at the moment, a box of goodies that remind him of his roots was what he ‘wished’ for… a case of Moxie, some homemade whoopie pies, and a new pair of hand-knit wool socks. As one might say, there’s no taking the country…or the love of home…out of this boy.
So that’s our day here, perhaps I’ll end it with a cup of earl grey tea and some almond biscotti. Fireside, that is!