Here’s how Lauren ( our WWOOF volunteer) made her pesto:
2 cups of fresh and cleaned dandelion greens
2 1/2 cups of fresh spinach
3-4 cloves of garlic
juice from 1 lemon ( I’d use some grated lemon rind as well!)
1- 1/2 cups of toasted almond slivers
1/2 cup of olive oil
2 Tbls. nutritional yeast
This was all put into the food processor and blended together. It made two 1 pint jars of pesto, which is already gone! We’ve also been smearing dandelion pesto on our mid-day grilled cheese….sharp cheddar, home-made sourdough, our own bread and butter pickles, and sliced avocado. These we put under the broiler until the cheese is bubbling and gooey. I can only say, I sure hope those dandelion weeds that Lauren eradicated bounce back quickly…we’re out of pesto!!
Try some and let us know what you think.