Come Learn About Ferns!

Maidenhair Fern
Adiantum pedatum

Here at the nursery, we have a large selection of ferns that we sell. When developing or adding to an existing shade garden, ferns are often included in the design. Ferns grow in a wide variety of conditions, from dry to wet and in deep shade to sun.
Identification of some groups of ferns can be confusing. For example, in the genus Dryopteris the differences between species can be difficult to sort out. For some people, all ferns can look very similar to one another and can be difficult to tell apart.

Polystichum acrostichoides
Christmas fern


On Sunday, August 27th from 1:00-3:00, we will offer a free class on identifying ferns. Rick will offer tips on identifying groups and individual species of ferns. We’ll also talk about their specific growing conditions, their uses, and how most ferns reproduce.
Class size is limited to 12, so please sign up if you’d like to join us (fernwoodnursery@fairpoint.net). As with all other classes and workshops here at Fernwood, tea and scones will be served. Come join us and learn something new about the ferns that grow in your woods and gardens!

Athyrium ‘Victoriae’

Blue Days

Nothing to cry about, quite the contrary! This lace-cap hydrangea serrata is attracting lots of visitors, both humans and pollinators. So happy that our buzzing friends (the buzzing insects, not the humans) are finding nourishment throughout the gardens.
And, it’s blueberry season here in Maine! I’ve picked up a carload of blueberries from my friend’s farm in Washington. Ten 10 lb. boxes of blueberries for here and for friends. Of course, we will freeze most of them, but a couple of fresh pies will be made and some blueberry ice cream cranked out. Like I said, nothing to cry about!!! Yum! Summer at its best!

High Summer

There is a brief window during the season when we experience a slight lull…in the gardens and in the nursery. It happens just after school lets out in late June and continues until the 4th of July weekend. We appreciate the small reprieve. The garden’s beds are planted, weeded, and looking great, the flow of customers is steady but not as busy as in May and June, there’s a calm before the ‘storm’ that the now ‘high summer’ brings. From here on in however, our pace picks up again. The nursery gets re-stocked with late season offerings and with plants that simply needed replacing from earlier sales. Now is the time we do most of our propagating for the next season, this involves collecting seed, taking cuttings, and dividing plants from the stock beds. The greenhouse is cloaked in shade cloth and a misting system gets set up ( in the greenhouse)to provide a constant and controlled amount of moisture. In the vegetable gardens, the bounty to be harvested and preserved is coming fast and furious….summer squash, cucumbers, kale, chard, greens, snow peas and shell peas, beets, and loads and loads of broccoli. Every meal is the essence of freshness, plates of homegrown chicken surrounded by steamed veggies and an extra large green salad. I begin to eye the squash patch with concern, a day of not picking could lead to one of those gigantic zucchinis or an overly bulbous yellow squash. Harvesting the squash patch becomes a secret competition between me and the cucurbits. I am determined to harvest each and everyone before I need the wheel barrow to haul them away. I’m determined to pick them when they’re small and incorporate them into meals before they roll to the back of the fridge and become wobbly. Right now I’m winning, we’re roasting squash, grilling squash, steaming squash, and using them in our favorite squash fritter recipe. So far so good. If you come for dinner more than once a week and think to yourself “squash, again?”, please don’t say it out-loud. I’m on a mission and only looking to feed ‘Team Squash’ while I’m at it. Be happy that your squash fritters include smoked Gouda and that your grilled squash wedges are peppered with a nice spicy dry rub. Eat and be happy.
It’s at this time we begin glancing forward to what’s ahead. Yes, we’ll still be harvesting and preserving well into September, our work at propagating will continue, mowing and weeding and moving sheep fence a constant until the leaves begin dropping, but there will also be firewood to bring in and hay to be gathered and stored, meat birds processed and sheep brought home. It’s not about not living in the moment or in the present (we always hope to manage this as well!), it’s about the cycle of the season and how our lives here are connected to the natural rhythms of time. We’re part of it and I like that. Well, it’s 6:30 a.m. and I must leave you now, my Patty Pan squash and Costata Romanesco zucchini have had well over 12 hours to gain inches and it’s time to rein them in!
And while out in the garden stalking the vegetable bounty….we sure are stopping to smell the flowers!

Adlumia fungosa

Adlumia fungosa

A climbing biennial and native that is covering both the arbor and moving it’s way up the check-out building at the moment. Adlumia fungosa ( also called Allegheny vine or Climbing Fumitory) is considered a threatened (or endangered) species here in Maine, as well as in the other New England states. Adlumia is fast growing, easily reaching 15 -20 feet by mid-summer and produces very light pink blossoms that resemble a bleeding heart. We have been growing it here for more than 25 years, it’s seeds are prolific and can remain in the seed bank for years, so every spring we find hundreds of Adlumia seedlings to dig and pot. I love it’s delicate and airy nature, long bloom ( June through September) and ability to cover the arbor in no time at all.
And…who doesn’t like saying, “please come down to the arbor and meet Adlumia fungosa”? Sounds like some exotic and mysterious character in a romance novel, yes?

Pesto

Our WWOOF volunteer Lauren helping to plant the last of the winter squash

Our latest WWOOF volunteer( What’s WWOOF? Check it out here) enjoys foraging for wild edibles.This week while weeding the iris bed, she brought in the harvested (weeded) dandelion greens and made a yummy pesto. Along with our nightly side of cultivated greens from the garden, we mixed the dandelion pesto into some fresh spinach tortellini. Delish! Dandelion greens are loaded with vitamins (vitamin C, A, B1, B2, B6 and abundant in vitamin k) and minerals ( calcium, iron, magnesium, and potassium). They are a great antioxidant and help to stimulate good kidney and liver function.
Here’s how Lauren ( our WWOOF volunteer) made her pesto:

2 cups of fresh and cleaned dandelion greens
2 1/2 cups of fresh spinach
3-4 cloves of garlic
juice from 1 lemon ( I’d use some grated lemon rind as well!)
1- 1/2 cups of toasted almond slivers
1/2 cup of olive oil
2 Tbls. nutritional yeast

This was all put into the food processor and blended together. It made two 1 pint jars of pesto, which is already gone! We’ve also been smearing dandelion pesto on our mid-day grilled cheese….sharp cheddar, home-made sourdough, our own bread and butter pickles, and sliced avocado. These we put under the broiler until the cheese is bubbling and gooey. I can only say, I sure hope those dandelion weeds that Lauren eradicated bounce back quickly…we’re out of pesto!!
Try some and let us know what you think.

Build A Planter!!

Build A Hypertufa Planter
Sunday,July 9th, 2017 , 1:00-3:00 Cost: $45.00, materials included

Join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 10 and preregistration required. Please call us at (207) 589-4726 or email us at fernwoodnursery@fairpoint.net. You may also contact us here.

Virginia

My posting activity has been on the slack side of things, apologies everyone! I’ve just returned from a graduation and a quick visit to Virginia. It is a very difficult time to leave home but this was an event I couldn’t miss, so off I went. Rick held down the fort here at the nursery, keeping the world of Fernwood running smoothly.
I have never been to Virginia, who claims the flowering dogwood as its state flower and tree, but I was very impressed with these things that make Virginia a special place…
Virginia is beautiful! The flowering magnolias (Magnolia grandiflora), the dogwoods ( Cornus kousa and Cornus florida) and the sweet smelling gardenia were all in bloom and lovely. It is a very tidy state and well mapped out (this being very helpful considering how easily I can navigate myself out of the wilderness but am terrible with finding my way through congested cities). I hardly saw any trash scattered on the roadsides! Virginians should be very proud of this, it makes all the difference when the roadsides and streets are kept tidy! The people of Virginia are very friendly, smiling and saying howdy, never passing you on the street without a smile and a hello. I loved this. The beauty of Virginia was felt everywhere…in its towns, along the beaches, and throughout the rural areas. In addition to having a wonderful time with our son, Noah and his fiancee, I traveled with a dear friend ( a Virginian!) who offered up the very essence of her state….kindness, generosity and a welcoming that beat all. Thank you, thank you, Kari!
I’m home now and back in full swing. We’ll be posting any summer classes this week. We’ll be weeding and planting and harvesting. We’ll be greeting a new WWOOF volunteer. We’ll be continuing to stock the nursery with mid-summer delights. Come on by and say hello, the gardens are bursting and there will be lots to share!
Happy Day everyone!

Some fine words to be thinking and perhaps to live by….

Linnaea borealis here at Fernwood

“To live content with small means. To seek elegance rather than luxury, and refinement rather than fashion. To be worthy not respectable, and wealthy not rich. To listen to stars and birds and babes and sages with an open heart. To study hard, think quietly, act frankly, talk gently, await occasions. Never hurry. In a word, to let the spiritual, the unbidden and the unconscious rise up through the common. This is my symphony.”
—William Henry Channing

Cool But Growing

Our weather here in Maine continues to be on the cool side. I’m almost afraid to tell you that on a few occasions recently we’ve even made a little fire in the wood cookstove to stave off the chill. I’ve done this wearing, mind you, a wool sweater and wool socks. Oh, my.
The gardens are growing and caring on without a hitch. The nursery rows are continuing to be stocked with new plants. We’ve just set out a large block of Cornus canadense…..beautiful full pots! We’ll say goodbye to May, hello to June, and hope for a little sunshine.
Here are few shots from the gardens…

Cypripedium pubescens

Podyphyllum hexandrum, Peony ‘Little Gem’, Peony japonica

Mertensia virginica ‘alba’

Convallaria ” Fernwood’s Golden Slippers”
Our own introduction

What we’re hobnobbing with….

Green growth, the feel of the earth, tree buds, grass, roots and shoots, life bursting and making its presence known, a recent bloom, the divine smell of lilacs, a fleeting ephemeral, the robust intention of the all- mighty and long-lived rhubarb plant, the tender seedlings trying with all their might.
Ahh, the joy, the privilege, the prayer of it all….
I think, truly, Frank Llyod Wright said it best…
Please, pay attention, witness it, get down on your knees and look.
Life, it’s happening….right before your eyes!