Mid August (almost)

Thalictrum rochebrunianum

Here it is mid-August! Jeepers! It is at this time of year my insides begin to feel’ revved’ up. Lists and lists of things to do and accomplish before the snow flies. So much still to do in the nursery!

Helianthus divaricatus

Tons of propagation for next year; cuttings, gathering and sowing seed, divisions. A walk around the display beds every day to check for seed that’s ripe. Investigating the woody material for the timing of cuttings. We are beginning to see the natural decline of a few plants in the woodland garden, the herbaceous growth fading away, most of their energy going into just root growth now.

Anemone vitifolia


Don’t get me wrong, the landscape is lush with growth. A jungle of vines and stems and blooms that we manage to maintain.

Clematis heracleifolia

The vegetable gardens overflowing with food, all to be brought in and transformed into lunch or supper, the excess canned or frozen or dried. Right now (surprise, surprise!) we are hauling in that every season’s bounty of zucchini. Zucchini parmesan, zucchini bread, chocolate zucchini cake, zucchini fritters, a cheesy ham and tomato and zucchini torte. No, I’m not at my wits end with zucchini. I pass on the excess to neighbors before I get to the point of despair and luckily Zoe’s fiance is Italian and has a hearty appetite. One of the reasons we are happy she’s marrying him is because he eats a lot and he’s not at all picky. Such a good and helpul quailty to bring to our table! The tomatoes are ripening, the onions and leeks are looking great, cucumbers are producing in great numbers ( time to make pickles!), swiss chard, broccoli, and kale filling baskets ( soon we’ll be planting a late season crop of these). Sweet and hot peppers, beets, cabbages, and beans, all rolling in.
As I sweep through the gardens picking, gathering, collecting seed, I can’t help but notice the 8 cord of wood that needs splitting and stacking. It won’t be long, you know! We will make time, it will all get done, the cycle of this life now relies on a lifetime of familiar doing. I’ll quiet my inner ‘whirl’ and enjoy one task at a time, one step at a time. A good practice in mindfulness, in staying with the present. Truth be told, I honor this ‘one day at a time, one moment at a time’ philosophy but also know that as a farmer one has to anticipate the days and season ahead. Perhaps balance is a better practice for now. I’ll hone in on mindfulness in February when the snow is 3ft deep and the woodstove is cranking and when there is not much more to do than sit and read a good book!
Enjoy this last season of summer, friends…what is occupying your time in the gardens right now?

Good Morning,
If you are thinking of joining us on Sunday, August 26th, for the fern identification class, please email us at fernwoodnursery@fairpoint.net. If you contact us through a blog post, it may be a less reliable way of getting you on the class list. Emailing or calling is best. There are still plenty of openings and plenty of time to sign up. If you visit our classes and more page, you will find more information.
Thank you! We wouldn’t want to miss your request to join us!
Happy day to all!

Identifying Ferns

Athyrium ‘Victoriae’

Athyriums, Dryopteris, Adiantum, and Matteuccia. Lady Ferns, Male Ferns, Ostrich Ferns, Painted Ferns, Maidenhair, Oak Fern and Narrow Beech Fern, Sensitive Fern. Some of the latin names for ferns, along with a (small…the fern kingdom is large!) sampling of common names.
We’ll be teaching a class on identifying ferns on Sunday, August 26th from 1:00 to 3:00. Check it out and sign up here.

Thelypters noveboracensis


Here at the nursery, we have a large selection of ferns that we sell. When developing or adding to an existing shade garden, ferns are often included in the design. Ferns grow in a wide variety of conditions, from dry to wet and in deep shade to sun.
Identification of some groups of ferns can be confusing. For example, in the genus Dryopteris, the differences between species can be difficult to sort out. For some people, all ferns can look very similar to one another and can be difficult to tell apart. We’re hoping to make that a bit easier through the information shared in the class. If you are looking for specific ferns to add to your garden landscape or simply wanting to identify the ferns you see in their natural settings, this class is for you!

Herbs, Cocktails, Mocktails, Fruited Vinegars!

Come and find out what we’re doing with herbs!

Herbal Cocktails and Mocktails Class!

Increase your entertaining repertoire with a class on herbal cocktails and mocktails with Cari Balbo of Ridge Pond Herbals of Palermo and Denise Sawyer of Fernwood Nursery. We’ll spend the afternoon learning to make fruit and herbal infused vinegars and alcohols, syrups, and cordials, and discover the many ways you can use herbs to make deliciously refreshing concoctions! The class will provide recipes and instruction, plenty of ‘taste testing’, as well as an opportunity to create your own herbal infused cocktail to take home!
Join Cari and Denise in the beautiful gardens of Fernwood Nursery for a class that is sure to be both entertaining and educational ( and fun!)! All materials included.
Sunday, July 29th, from 1:00 to 3:00. Class size limited, so please pre-register by calling (207) 589-4726 or emailing fernwoodnursery@fairpoint.net. Class cost: $ 30.00.

The Gardens Now

The gardens are now just shy of that bursting point. We’ve had some rain. We’ve had some warm sunny days. The plants are responding and putting forth all their best efforts. Isn’t it amazing? Isn’t it just the most delightful thing in the world (O.K., certainly one of the most delightful!). A customer came by yesterday, wandered through the gardens, explored the nursery and said: “My, you must really enjoy that first cup of coffee in the morning while strolling these gardens”.You bet we do! Bliss.
This week during a bit of downtime ( Mondays and Tuesdays) I’ll be posting some more of the classes we are offering. A wet felting class, as well as a class on wool dyeing, an herbal cocktail and mocktail making class, more hypertufa building, and a class on creating interesting vessels with succulents. Rick will offer another fern identification class and a late summer class on dividing shade and woodland plants. Stay tuned!
Hope you are enjoying all that brings you joy and delight during these precious summer months!

Pickled Fiddleheads

Our daughter, Zoe, is getting married in September. We’ve been working hard on the preparations and details (aside from all the preparations and details here at the nursery, oh my!). Every day, crossing off one more ‘thing to buy’ or ‘person to call’…there’s lighting, and food, and dance music. Luckily, we have a generous bunch of friends, community, and of course, a family, who are willing to help out. A true blessing, for sure. Today’s project? Pickling fiddleheads for the charcuterie board. Of course, there must be pickled fiddleheads to offer guests if you’re from Maine, right? For this bride, there will be fiddleheads…and lobster rolls, and something made with blueberries. I’ll include a pickled fiddlehead recipe if you’d like to have a go at making some yourself or if, by chance, you have a soon to be bride requesting them at her wedding!
Happy day, everyone!

In a Pickle: Pickled Fiddlehead Ferns

YIELD:
makes 1 pint
ACTIVE TIME:
45 minutes
TOTAL TIME:
1 week
Ingredients
1/2 pound fiddlehead ferns
Kosher salt
1/2 cup apple cider vinegar
1/2 teaspoon mustard seeds
1/2 teaspoon dill seeds
1/4 teaspoon black peppercorns
2 allspice berries
1 garlic clove, smashed
Directions
1.
Place fiddlehead ferns in a large bowl of cold water and wash well. Rub away any brown chaff and trim cut ends.

2.
Add two tablespoons of salt to two quarts of water in a medium saucepan and bring to a boil over high heat. Add fiddlehead ferns and cook for 10 minutes. Drain and rinse with cold water.

3.
Combine vinegar, 1/2 cup water, and 1 teaspoon salt in a small saucepan and bring to a boil. Place spices and garlic cloves into the bottom of a prepared pint jar. Pack fiddlehead ferns into the jar and add hot pickling liquid to cover.

4.
Wipe rim, apply lid and ring and process in a small boiling water bath canner for 10 minutes. Remove jar from canner and let cool on a folded kitchen towel. When jar is cool enough to handle, remove ring and check seal.

5.
Sealed jars can be stored in the pantry for up to one year. Unsealed jars should be refrigerated and used promptly. Let these pickles age for at least a week before eating.

Classes Coming Up!

These two classes are coming up soon. Let us know if you like to attend by emailing us at fernwoodnursery@fairpoint.net calling (207)589-4726. Also, the ladyslippers are potted up and ready to find new homes! Happy gardening, everyone!

Come Learn Some Dirty Words At Fernwood Nursery
Join us at Fernwood Nursery on Sunday, May 20th, 2018 from 2:00 to 4:00 to talk about what’s in your dirt! Green sand, blood meal, and mycorrhiza are just a few of the ”dirty” words you’ll hear when we talk about soil here at Fernwood! We’ll discuss soil structure, the essential components for soil health and plant growth, and how to amend your own garden plots using organic materials that are easily sourced. Find out which animal manures do what, learn about the important minerals in your soil, and discover the benefits of green manures,. Interested in making your own potting soil? We’ll talk about this as well and…. you’ll go home with a sample bag of our own homemade potting mix (along with the recipe)!
In addition to a lively discussion about dirt, freshly baked scones and tea will be served.
Here at Fernwood, we are famous for saying “ if you want to grow good plants, grow good soil” so come join us for an informative afternoon of soil talk!
Class size is limited to 10. Please call ahead (207)589-4726 or email us to sign up at fernwoodnursery@fairpoint.net Class cost is $30.00 Pre-payment is required.

Cypripedium pubescens

Cypripediums: The Life Of Ladyslippers, Unlock The Mystery
Sunday, June 10th, 2018 from 2:00 to 4:00 $30:00 Pre-registration required, space limited

Spend an afternoon here at Fernwood learning about the growing, propagating, and care of those coveted and elusive ladyslippers. Unlock a bit of their mystery, enjoy tea and scones in the studio, and view the many ladyslippers that grace the gardens here at Fernwood. Potted Cypripediums available for sale as well! Email fernwoodnursery@fairpoint.net or call (207)589-4726

A Late Frost

Trillium grandiflorum

A late frost in May is not uncommon, but we’re always happy when we skirt the possibility. For many of the plants that are blooming and at their peak ( Magnolia, Rhododendrum dauricum, primula, and the species peonies, to name a few), a frost can destroy the flowers and damage their foliage. Luckily, as I write this at 5:00 this morning and after being up several times through the night to check on the temperature, the greenhouse, and to be certain that any plants we’ve covered are still in fact covered, the deep cold has missed us by a couple of degrees. Yeah!

Mertensia virginica


On a different note, here are a few photos of what’s blooming at the moment. Blessed treasures, they are. Happy Mother’s day to all! And, a poem by e.e. cummings for this fine spring day ( just sent to me this morning by a dear friend…thank you, Joanne!)

Trillium erectum

“o Sweet Spontaneous”
sweet spontaneous
earth how often have
the
doting

fingers of
prurient philosophers pinched
and
poked

thee
, has the naughty thumb
of science prodded
thy

beauty, how
often have religions taken
thee upon their scraggy knees
squeezing and

buffeting thee that thou mightest conceive
gods
(but
true

to the incomparable
couch of death thy
rhythmic
lover

thou answerest

them only with

spring

Azalea ‘Candy Pink’ and Magnolia stellata in one of the woodland gardens

Hypertufa Class this Coming Weekend!

Feel like joining us? Here’s the information, still a few spots left! Check out our classes and more page for an updated list of classes for the season. We’ll be adding more as the season progresses, so check back often, you may find a class that is just what you’re looking for!

Mother’s Day Build A Hypertufa Planter
Sunday,May 13th, 2018 , 1:00-3:00 Cost: $45.00, materials included

Mothers, daughters, and sons join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 12 and preregistration required. Please call us at (207) 589-4726 or email us at fernwoodnursery@fairpoint.net. You may also contact us here.

Opening Thursday, May 3rd!

Welcome! We’ll be open for the season on Thursday, May 3rd. Every day we are busy stocking the nursery aisles and potting plants, so much to do!
In addition, the sheep have been sheared and the vegetable gardens are underway.

Erythronium dens-canis

Spring is a fury of activity, for sure! The display gardens are bursting with early woodland plants and natives, pure delight! Happy gardening season to all and we’ll see you soon!

Sanguinaria canadense ‘Snow Cone’