If I am lucky and can get myself indoors before dark, make a meal for dinner
(last night was baked winter squash stuffed with roasted garlic and cauliflower and then sprinkled with feta cheese…pretty yummy!), then get cleaned up and find a comfy chair to relax in before my eyes close, I’ll usually read or knit. Right now I am slowly progressing on a pair of baby leggings that should only take me two days to knit up but seem to be taking much longer. Hope that baby’s legs don’t grow too quickly! I am also reading an interesting book by Thor Hanson called, The Triumph Of Seeds, How Grains, Nuts, Kernels, Pulses, and Pips Conquered The Plant kingdom And Shaped Human History.The reading of this book is most likely the reason I am falling short on my knitting project. I am always happy to read about seeds, to better understand their biology, and to consider their vital role in the world. I’m still fascinated by plants and their seeds….or should I say seeds and their plants? As Thor Hanson puts it ” seeds transcend that imaginary boundary we erect between the natural world and the human world, appearing so regularly in our daily lives, in so many forms, that we hardly recognize how utterly dependent we are upon them”. Right now, we are busy collecting seeds throughout the nursery for propagation. Every collection is unique, each seed designed specifically to encapsulate all of the characteristics and functions of that plant. We handle seeds daily, and still, I am fascinated by them. If you want to add a good read to your fall or winter reading list, consider Thor Hanson’s book. I think you’ll find it interesting and informative!
We so desperately need rain. It was well over two weeks ago that we had a good long steady rain. Almost an inch, I think. The lack of it makes me anxious. Watering the thousands of plants we have in pots from our very amazing well does the job but during times like this, we’re always concerned about its ability to sustain itself. Lately, I’ve been thinking about the things that cause stress in our lives. I am curious about how it differs from person to person. The idea of not having enough water in our well is stressful. Water is an important commodity here at the farm/nursery. I feel a twinge of frustration every time I hear the weatherman declare “another beautiful weekend…no rain in sight”. If he’s trained in weather patterns and has at least some inkling of how important rain is to the well-being of everyone and everything, don’t you think he could use his position to encourage water conservation, comment a bit on the consequences of not getting enough rain, and stop saying, “another perfect day here in the Northeast”. No, a perfect day at this point in time ( here in the Northeast) would be to have a week of days with a good steady rain! Life is not always sunny! We don’t want life to always be sunny! The weather around the world has us all concerned for too much of a good thing ( rain is good, sun is good)…but too much heat and sun with no rain dries our crops, empties wells, and drains aquifers, and too much rain floods our communities, washes away fields of grain, and can be disruptive and destructive in itself. These weather trends are not controllable, we stand aside and learn to cope. As we well know, extreme weather patterns can be disastrous. The heroes of the day are not the sun itself or the desperate need for rain, but a balance of both. It is quite obvious that across the board the weather is out of balance. Extreme appears to be the new norm. That’s not good. My plea is that the weather folks here in the northeast stop insinuating that these endless days with no rain are perfect, just what we wanted, no rain in sight. It’s annoying.
Rick and I have been considering a new car. The old Subaru is tired. We’ve gone several times to look over a new purchase and consider upgrading to a vehicle with less than 190,000 miles on it and a working radio ( and a back window in the passenger seat that can actually still go up and down). The salesman told us that people consider buying a new car one of the most stressful things in life. Not for us. I can wander around the new car lot, look at the shiny hunks of metal, read the price tags, and then circle back to our scrubby maroon Subaru and think, ” aw, she’s not so bad” (we’ve done this three times already!). Stopping for an ice cream on the way home drowns out any inkling of stress from this car searching activity. We’re not bothered by it. Endless days of sun and unseasonably warm weather with no rain, that’s stressful. Buying a new car takes consideration, parting with our hard earned cash is a thoughtful process, no doubt. I guess our instinct and our points of concern really lie in the way we live our lives…at home, at the nursery, growing things and living in unison with the natural world and its events. It’s why a forecast of no rain doesn’t equate to “another beautiful, perfect and sunny day here in Maine”. Water. Water. Water. It is essential. It is lovely. It is beautiful. We need it. Would someone please call the folks who deliver our weather forecast and ask them to be fair in their assessment with regards to a “good day”, give rain and water its praise, please! Thank you.
Angelica gigas, also known as Korean angelica and purple parsnip, is now in bloom, adding its wonderful colors and structure to the late summer flower period. It’s purple domed clusters attract many pollinators and are smothered in a variety of bees, wasps, hornets, flies, and beetles. Each flower, on a multiple branched stalked, is held on a reddish purple stem whose color bleeds down into the leaf. Not all of the flowers open at once, extending the show for a few weeks. Listed as a biennial, it can often be kept as a short lived perennial if the flowers are cut off before the seed is set. If left to go to seed, the seedlings are often numerous and easy to transplant. Korean angelica prefers full sun to part shade in an evenly moist soil. At 3-4 feet in height, it fits well at the back of the garden or poking up through shorter plants, although it is interesting to have it close enough to observe the insects on it. The root has been used medicinally for gynecological, cardiovascular, and immune system health. Research is being conducted for its possible anti-cancer properties. We love how well its rich color plays with the foliage on the yellow and variegated plants in the garden.
As things wind down here in the gardens and at the nursery, we so appreciate the rich color and structure that Angelica gigas brings to our Fall landscape.
Mid-August and that means spending at least part of the day in the kitchen preserving the bounty. Green beans are frozen and also pickled. A big pot of broccoli soup and kettles of tomatoes simmering. Pesto. Lots and lots of pesto. Sweet pickles, sour pickles, mustard pickles. Probably some relish, too. Yesterday some fresh cabbage slaw and later in the month, a crock of kraut will be made.
Beets roasted for tonight’s dinner ( along with a chicken in the oven) and sprinkled with blue cheese. Dessert? How about homemade ginger biscuits with peaches and blueberries? Ice cream? Yes!
Then, this afternoon, along with tending the nursery, we’ll keep working on our latest construction project…the new outhouse! We had a long conversation with my cousin Barbara and cousin Ronnie during dinner last night about furnishing the outhouse with one seat or two. They have a two seater, who goes in there together? I don’t know. Apparently, a traditional two-seater outhouse has two different size holes. One for big bottoms and one for smaller. Well, that makes sense, we wouldn’t want any little folks falling through! Cousin Barbara has made her own privy into quite the luxury palace…fancy curtains, a linoleum floor, and art work hung on the wall. I can imagine all of her guests lining up outside the outhouse happy to “do their business’ in such fine surroundings. I bet there’s probably some good reading material in there too. Our outhouse is still taking shape, but I’ll glean some inspiration from cousin Barbara and be thinking about ways to make our own “one holer” a pleasant place to sit for a spell. If you want to read up on some outhouse facts, go here, http://cottagelife.com/environment/10-things-you-probably-didnt-know-about-outhouses
Through the remainder of August and into September we’ll be featuring some local artisans in the studio. If you’d like to get a jump on some holiday gift purchasing and want to support some local artisans, this may be your chance. The studio will be open Wednesday through Sunday, 9-5.
Our friend Sett Balise (brambledragon.com) is an accomplished potter from Liberty, Maine. Sett has a beautiful and functional selection of pottery available ( we eat oatmeal out of some of his bowls all winter!), come check it out! My friend Sally Savage, photographer and mixed media artist, left a small collection of her polymer clay ‘beach stone’ necklaces for purchase. Sally will also be teaching a class this Fall at Fiber College if you’d like to join the fun and make some stones on your own.
And of course, there will be yarn for sale….handspun, hand-dyed yarn from our own flock of Blue-Face Leicester sheep! It’s never too early to increase your winter yarn stash!
Come check out the studio, wander the gardens, and find out what’s happening these days here at Fernwood!
Here at the nursery, we have a large selection of ferns that we sell. When developing or adding to an existing shade garden, ferns are often included in the design. Ferns grow in a wide variety of conditions, from dry to wet and in deep shade to sun.
Identification of some groups of ferns can be confusing. For example, in the genus Dryopteris the differences between species can be difficult to sort out. For some people, all ferns can look very similar to one another and can be difficult to tell apart.
Polystichum acrostichoides Christmas fern
On Sunday, August 27th from 1:00-3:00, we will offer a free class on identifying ferns. Rick will offer tips on identifying groups and individual species of ferns. We’ll also talk about their specific growing conditions, their uses, and how most ferns reproduce.
Class size is limited to 12, so please sign up if you’d like to join us (firstname.lastname@example.org). As with all other classes and workshops here at Fernwood, tea and scones will be served. Come join us and learn something new about the ferns that grow in your woods and gardens!
Nothing to cry about, quite the contrary! This lace-cap hydrangea serrata is attracting lots of visitors, both humans and pollinators. So happy that our buzzing friends (the buzzing insects, not the humans) are finding nourishment throughout the gardens. And, it’s blueberry season here in Maine! I’ve picked up a carload of blueberries from my friend’s farm in Washington. Ten 10 lb. boxes of blueberries for here and for friends. Of course, we will freeze most of them, but a couple of fresh pies will be made and some blueberry ice cream cranked out. Like I said, nothing to cry about!!! Yum! Summer at its best!
There is a brief window during the season when we experience a slight lull…in the gardens and in the nursery. It happens just after school lets out in late June and continues until the 4th of July weekend. We appreciate the small reprieve. The garden’s beds are planted, weeded, and looking great, the flow of customers is steady but not as busy as in May and June, there’s a calm before the ‘storm’ that the now ‘high summer’ brings. From here on in however, our pace picks up again. The nursery gets re-stocked with late season offerings and with plants that simply needed replacing from earlier sales. Now is the time we do most of our propagating for the next season, this involves collecting seed, taking cuttings, and dividing plants from the stock beds. The greenhouse is cloaked in shade cloth and a misting system gets set up ( in the greenhouse)to provide a constant and controlled amount of moisture. In the vegetable gardens, the bounty to be harvested and preserved is coming fast and furious….summer squash, cucumbers, kale, chard, greens, snow peas and shell peas, beets, and loads and loads of broccoli. Every meal is the essence of freshness, plates of homegrown chicken surrounded by steamed veggies and an extra large green salad. I begin to eye the squash patch with concern, a day of not picking could lead to one of those gigantic zucchinis or an overly bulbous yellow squash. Harvesting the squash patch becomes a secret competition between me and the cucurbits. I am determined to harvest each and everyone before I need the wheel barrow to haul them away. I’m determined to pick them when they’re small and incorporate them into meals before they roll to the back of the fridge and become wobbly. Right now I’m winning, we’re roasting squash, grilling squash, steaming squash, and using them in our favorite squash fritter recipe. So far so good. If you come for dinner more than once a week and think to yourself “squash, again?”, please don’t say it out-loud. I’m on a mission and only looking to feed ‘Team Squash’ while I’m at it. Be happy that your squash fritters include smoked Gouda and that your grilled squash wedges are peppered with a nice spicy dry rub. Eat and be happy.
It’s at this time we begin glancing forward to what’s ahead. Yes, we’ll still be harvesting and preserving well into September, our work at propagating will continue, mowing and weeding and moving sheep fence a constant until the leaves begin dropping, but there will also be firewood to bring in and hay to be gathered and stored, meat birds processed and sheep brought home. It’s not about not living in the moment or in the present (we always hope to manage this as well!), it’s about the cycle of the season and how our lives here are connected to the natural rhythms of time. We’re part of it and I like that. Well, it’s 6:30 a.m. and I must leave you now, my Patty Pan squash and Costata Romanesco zucchini have had well over 12 hours to gain inches and it’s time to rein them in!
And while out in the garden stalking the vegetable bounty….we sure are stopping to smell the flowers!
A climbing biennial and native that is covering both the arbor and moving it’s way up the check-out building at the moment. Adlumia fungosa ( also called Allegheny vine or Climbing Fumitory) is considered a threatened (or endangered) species here in Maine, as well as in the other New England states. Adlumia is fast growing, easily reaching 15 -20 feet by mid-summer and produces very light pink blossoms that resemble a bleeding heart. We have been growing it here for more than 25 years, it’s seeds are prolific and can remain in the seed bank for years, so every spring we find hundreds of Adlumia seedlings to dig and pot. I love it’s delicate and airy nature, long bloom ( June through September) and ability to cover the arbor in no time at all.
And…who doesn’t like saying, “please come down to the arbor and meet Adlumia fungosa”? Sounds like some exotic and mysterious character in a romance novel, yes?
Build A Hypertufa Planter
Sunday,July 9th, 2017 , 1:00-3:00 Cost: $45.00, materials included
Join us here at Fernwood Nursery for a class on designing and constructing your own hypertufa vessel. Hypertufa is a lightweight medium often used in molding pots, troughs, and planters. Learn the basic ingredients for a hypertufa mix and about the various forms that can be used to create unique and natural looking outdoor planters.
Come build your own, then take it home for planting!
Tea and freshly baked scones will be served.
Class limit 10 and preregistration required. Please call us at (207) 589-4726 or email us at email@example.com. You may also contact us here.